roasted beet salad w/ goat cheese
(1 rating)
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I absolutely love this salad. The flavors are incredible! I make this every fall. It's great as a main meal, or as a side dish to a roasted chicken.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For roasted beet salad w/ goat cheese
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1-1/2 lbsmall beets, trimmed, rinsed
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1bay leaf
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3 tspminced garlic
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1 tspdried thyme
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1/2 cchopped walnuts
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4 Tbspchopped parsley
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8 ozlog goat cheese, cut into 8 slices
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3 Tbspolive oil
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2 Tbspbalsamic vinegar
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1/2 tspkosher salt
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1/4 tsppepper
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6 corganic baby salad greens
How To Make roasted beet salad w/ goat cheese
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1Heat oven to 375. Place beets, bay leaf, garlic and thyme in a 9" x 13" baking pan. Add 1/3 cup water. Cover w/ foil and roast 1 hr, or until beets are tender. Uncover and let cool.
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2Place walnuts on a bakinh sheet and bake 7 mins, or until toasted. Rub beets to remove skin, cut into quarters. In bowl, whisk olive oil, balsamic vinegar, kosher salt and pepper together. Reserve 2 tbsp dressing. In a lg bowl toss beets w/ remaining dressing and 2 tbsp parsley.
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3Spray a baking sheet w/ cooking spray. Place goat cheese on baking sheet. Bake 5 mins, or until hot and just beginning to melt. Toss baby greens w/ reserved dressing in lg bowl. Add remaining parsley. Arrange greens on lg platter, top w/ beets. Spoon cheese over beets and sprinkle w/ walnuts.
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