roasted beet salad w/ goat cheese

Ingredients

• 1-1/2 pound small beets, trimmed, rinsed
• 1 - bay leaf
• 3 teaspoons minced garlic
• 1 teaspoon dried thyme
• 1/2 cup chopped walnuts
• 4 tablespoons chopped parsley
• 8 ounces log goat cheese, cut into 8 slices
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 6 cups organic baby salad greens