Roasted beet medley

Roasted Beet Medley

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sherry monfils

By
@smonfils

This is an awesome, very tasteful side dish for anytime, but especially for the holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    carrots, peeled, cut into sticks
  • 3/4 lb
    turnips, peeled, cut into wedges
  • 3/4 lb
    fresh beets, peeled, cut into wedges
  • 4 tsp
    minced garlic
  • 1
    red onion, peeled, cut into wedges
  • 3 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    red pepper flakes
  • 3 c
    baby arugula

How to Make Roasted beet medley

Step-by-Step

  1. Heat oven to 425. Lightly spray a rimmed lg baking sheet w/ cooking spray. On baking sheet, gently toss first 7 ingredients, seaon w/ salt & pepper to taste
  2. Roast 30 min, or until tender & golden brown, tossing occasionally
  3. Place arugula on serving platter. Top w/ roasted veggies.

Printable Recipe Card

About Roasted beet medley

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #roasted #Beet #medley



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