Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

roasted beet medley

★★★★★ 1
smonfils avatar
a recipe by
sherry monfils
@smonfils
worcester, MA

This is an awesome, very tasteful side dish for anytime, but especially for the holidays.

►
★★★★★ 1
serves 8
prep time 15 Min
cook time 30 Min

Ingredients For roasted beet medley

  • 1 lb
    carrots, peeled, cut into sticks
  • 3/4 lb
    turnips, peeled, cut into wedges
  • 3/4 lb
    fresh beets, peeled, cut into wedges
  • 4 tsp
    minced garlic
  • 1
    red onion, peeled, cut into wedges
  • 3 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    red pepper flakes
  • 3 c
    baby arugula

How To Make roasted beet medley

  • 1
    Heat oven to 425. Lightly spray a rimmed lg baking sheet w/ cooking spray. On baking sheet, gently toss first 7 ingredients, seaon w/ salt & pepper to taste
  • 2
    Roast 30 min, or until tender & golden brown, tossing occasionally
  • 3
    Place arugula on serving platter. Top w/ roasted veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT