Roasted beet medley

Name: Roasted beet medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb carrots, peeled, cut into sticks; 3/4 lb turnips, peeled, cut into wedges; 3/4 lb fresh beets, peeled, cut into wedges; 4 tsp minced garlic; 1 red onion, peeled, cut into wedges; 3 Tbsp olive oil, extra virgin; 1/4 tsp red pepper flakes; 3 c baby arugula

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By sherry monfils
@smonfils

This is an awesome, very tasteful side dish for anytime, but especially for the holidays.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 lb

carrots, peeled, cut into sticks
3/4 lb

turnips, peeled, cut into wedges
3/4 lb

fresh beets, peeled, cut into wedges
4 tsp

minced garlic
1

red onion, peeled, cut into wedges
3 Tbsp

olive oil, extra virgin
1/4 tsp

red pepper flakes
3 c

baby arugula

How to Make Roasted beet medley

Step-by-Step

Heat oven to 425. Lightly spray a rimmed lg baking sheet w/ cooking spray. On baking sheet, gently toss first 7 ingredients, seaon w/ salt & pepper to taste
Roast 30 min, or until tender & golden brown, tossing occasionally
Place arugula on serving platter. Top w/ roasted veggies.

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