Roasted beet medley
By
sherry monfils
@smonfils
1
This is an awesome, very tasteful side dish for anytime, but especially for the holidays.
Ingredients
- 1 lb
- carrots, peeled, cut into sticks
- 3/4 lb
- turnips, peeled, cut into wedges
- 3/4 lb
- fresh beets, peeled, cut into wedges
- 4 tsp
- minced garlic
- 1
- red onion, peeled, cut into wedges
- 3 Tbsp
- olive oil, extra virgin
- 1/4 tsp
- red pepper flakes
- 3 c
- baby arugula
How to Make Roasted beet medley
- 1Heat oven to 425. Lightly spray a rimmed lg baking sheet w/ cooking spray. On baking sheet, gently toss first 7 ingredients, seaon w/ salt & pepper to taste
- 2Roast 30 min, or until tender & golden brown, tossing occasionally
- 3Place arugula on serving platter. Top w/ roasted veggies.
