roasted beet and goatcheese salad with grapefruit balsamic dressing

How To Make roasted beet and goatcheese salad with grapefruit balsamic dressing

• Step 1
  Preheat oven to 375*.
• Step 2
  Cut stalks off beets. Wash beets and slice into medium-thin slices. You can peel them now, or after they are done roasting.
• Step 3
  Toss slices with olive oil and all the spices (except the parsley herb).
• Step 4
  Put beets in loaf baking dish and roast in oven for 40 minutes.
• Step 5
  In the meantime, boil eggs and cool them. Peel and chop them.
• Step 6
  FOR DRESSING: Juice the grapefruit, add the sugar and balsamic vinegar. Put dressing in fridge until ready to use.
• Step 7
  When beets are done, take them out and let them cool. You can peel them at this point, too.
• Step 8
  When beets are cooled, arrange them on a plate. Take grapefruit dressing, mix it up (it may have settled while waiting); pour grapefruit dressing on top of beets; add chopped egg, and sprinkle top with sea salt, parsley and goat cheese. Enjoy!
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