Roasted Baby Butternut Squash

Roasted Baby Butternut Squash Recipe

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Melissa Baldan


Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market.
You'll love the way this recipe melds the sweet and savory.

★★★★★ 1 vote


3 or 4
baby butternut squash
thyme, dried and ground, to taste
sage, dried, dried and ground, to taste
salt and pepper to taste
drizzle olive oil


1Cut tops and bottom stem area of squash and half lengthwise
2Place in small 9x9 casserole skin side down.
3Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
4Bake at 375 for 45 minutes.
5Eat flesh out with a spoon (that's how I do it anyway!)

About Roasted Baby Butternut Squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy