roasted baby butternut squash

Name: Roasted Baby Butternut Squash
Ingredients: 3 or 4 - baby butternut squash; - thyme, dried and ground, to taste; - sage, dried, dried and ground, to taste; - salt and pepper to taste; - drizzle olive oil

(1 RATING)

34 Pinches

Melissa Baldan

San Diego, CA

Updated on Jan 6, 2013

Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.

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Ingredients

3 or 4 - baby butternut squash
- thyme, dried and ground, to taste
- sage, dried, dried and ground, to taste
- salt and pepper to taste
- drizzle olive oil

How To Make roasted baby butternut squash

Step 1

Cut tops and bottom stem area of squash and half lengthwise

Step 2

Place in small 9x9 casserole skin side down.
Step 3

Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
Step 4

Bake at 375 for 45 minutes.
Step 5

Eat flesh out with a spoon (that's how I do it anyway!)
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