Roasted Baby Butternut Squash

Roasted Baby Butternut Squash Recipe

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Melissa Baldan


Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market.
You'll love the way this recipe melds the sweet and savory.


★★★★★ 1 vote



  • 3 or 4
    baby butternut squash
  • ·
    thyme, dried and ground, to taste
  • ·
    sage, dried, dried and ground, to taste
  • ·
    salt and pepper to taste
  • ·
    drizzle olive oil

How to Make Roasted Baby Butternut Squash


  1. Cut tops and bottom stem area of squash and half lengthwise
  2. Place in small 9x9 casserole skin side down.
  3. Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
  4. Bake at 375 for 45 minutes.
  5. Eat flesh out with a spoon (that's how I do it anyway!)

Printable Recipe Card

About Roasted Baby Butternut Squash

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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