Roasted Baby Artichokes with Lemon Aioli

Roasted Baby Artichokes With Lemon Aioli Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Keep in mind baby artichokes don't have the big inedible thistle, so that doesn't have to removed here. If you are using regular artichokes, prepare accordingly.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Roast

Ingredients

Add to Grocery List

  • 6 c
    water
  • 5 Tbsp
    fresh lemon juice, divided
  • 12
    baby artichokes
  • 5 tsp
    extra virgin olive oil, divided
  • 1/4 tsp
    kosher salt
  • 1/8 tsp
    freshly ground black pepper
  • 1/4 tsp
    mayonnaise
  • 1 tsp
    garlic, minced
  • 1/2 tsp
    lemon rind, grated

How to Make Roasted Baby Artichokes with Lemon Aioli

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Combine 6 cups water and 4 tablespoons lemon juice in a large bowl. Cut off the top 1/2 inch of each artichoke. Cut off the stem of each artichoke to within 1 inch of base; peel stem. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom. Cut each artichoke in half lengthwise. Place artichokes nin the juice mixture.
  3. After 2 minutes, drain artichokes; pat dry with paper towels. Combine artichokes, 1 tablepoon oil, salt and pepper; toss well. Arrange in a nsingle layer on a baking sheet. Bake at 425 degrees for 10 minutes.
  4. Combine remaining 1 tablespoon juice, remaining 2 teaspoons oil, mayo, garlic, and lemon rind in a small bowl. Serve with artichokes.

Printable Recipe Card

About Roasted Baby Artichokes with Lemon Aioli

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy




Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....