Roasted Asparagus with Balsamic Butter Sauce

1
Sue Santos

By
@santos0490

I added a sprinkle of sesame seeds for the photo.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 bunch
    asapargus
  • ·
    good olive oil
  • ·
    kosher salt
  • ·
    freshly ground pepper
  • 1 Tbsp
    soy sauce
  • 1 tsp
    balsamic vinegar
  • 2 Tbsp
    butter

How to Make Roasted Asparagus with Balsamic Butter Sauce

Step-by-Step

  1. Preheat oven to 400°F (200°C).
  2. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
  3. Bake asparagus 12 minutes in the preheated oven, or until tender.
  4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. I add a little sugar, we like things a little sweet. Pour over the baked asparagus and serve.

Printable Recipe Card

About Roasted Asparagus with Balsamic Butter Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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