roasted asparagus with balsamic butter sauce

★★★★★ 1 Review
sue-santos0490-6717 avatar
By Sue Santos
from SACRAMENTO, CA

I added a sprinkle of sesame seeds for the photo.

serves 4
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For roasted asparagus with balsamic butter sauce

  • 1 bunch
    asapargus
  • good olive oil
  • kosher salt
  • freshly ground pepper
  • 1 Tbsp
    soy sauce
  • 1 tsp
    balsamic vinegar
  • 2 Tbsp
    butter
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How To Make roasted asparagus with balsamic butter sauce

  • 1
    Preheat oven to 400°F (200°C).
  • 2
    Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
  • 3
    Bake asparagus 12 minutes in the preheated oven, or until tender.
  • 4
    Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. I add a little sugar, we like things a little sweet. Pour over the baked asparagus and serve.

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