Roasted Asparagus with Balsamic Butter Sauce

1
Sue Santos

By
@santos0490

I added a sprinkle of sesame seeds for the photo.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 bunch
asapargus
good olive oil
kosher salt
freshly ground pepper
1 Tbsp
soy sauce
1 tsp
balsamic vinegar
2 Tbsp
butter

How to Make Roasted Asparagus with Balsamic Butter Sauce

Step-by-Step

  • 1Preheat oven to 400°F (200°C).
  • 2Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
  • 3Bake asparagus 12 minutes in the preheated oven, or until tender.
  • 4Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. I add a little sugar, we like things a little sweet. Pour over the baked asparagus and serve.

Printable Recipe Card

About Roasted Asparagus with Balsamic Butter Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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