roasted asparagus

Name: Roasted Asparagus
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 pound(s) fresh asparagus; - good olive oil; - kosher salt, plus extra for sprinkling; - freshly ground black pepper; ## GARNISH:; - grated or shaved parmesan cheese

(1 RATING)

105 Pinches 3 Photos

Genny Miller

NAMPA, ID

Updated on Feb 16, 2012

If you love Asparagus..and who doesn't, then you'll love this recipe. It's my favorite way to cook Asparagus and it's simply delicious!

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prep time 10 Min

cook time 25 Min

method ---

yield 8 Servings

Ingredients

2 pounds fresh asparagus
- good olive oil
- kosher salt, plus extra for sprinkling
- freshly ground black pepper
GARNISH:
- grated or shaved parmesan cheese

How To Make roasted asparagus

Step 1

Preheat the oven to 400 degrees F.

Step 2

Break off the tough ends of the asparagus, and if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
Step 3

Sprinkle with freshly grated Parmesan Cheese or garnish with shavings.
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