Roasted Asparagus

Roasted Asparagus Recipe

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Genny Miller


If you love Asparagus..and who doesn't, then you'll love this recipe. It's my favorite way to cook Asparagus and it's simply delicious!


★★★★★ 1 vote

8 Servings
10 Min
25 Min


Add to Grocery List

  • 2 lb
    fresh asparagus
  • ·
    good olive oil
  • ·
    kosher salt, plus extra for sprinkling
  • ·
    freshly ground black pepper

  • ·
    grated or shaved parmesan cheese

How to Make Roasted Asparagus


  1. Preheat the oven to 400 degrees F.
  2. Break off the tough ends of the asparagus, and if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
  3. Sprinkle with freshly grated Parmesan Cheese or garnish with shavings.

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About Roasted Asparagus

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtags: #roasted, #asparagus

Show 6 Comments & Reviews

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