Roasted Asparagus

Roasted Asparagus Recipe

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Genny Miller


If you love Asparagus..and who doesn't, then you'll love this recipe. It's my favorite way to cook Asparagus and it's simply delicious!


★★★★★ 1 vote

8 Servings
10 Min
25 Min


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2 lb
fresh asparagus
good olive oil
kosher salt, plus extra for sprinkling
freshly ground black pepper


grated or shaved parmesan cheese

How to Make Roasted Asparagus


  • 1Preheat the oven to 400 degrees F.
  • 2Break off the tough ends of the asparagus, and if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
  • 3Sprinkle with freshly grated Parmesan Cheese or garnish with shavings.

Printable Recipe Card

About Roasted Asparagus

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtags: #roasted, #asparagus

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