ROAST TOMATOES W/GOAT CHEESE & BALSAMIC DRIZZLE

Roast Tomatoes W/goat Cheese & Balsamic Drizzle

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Michelle Wolf

By
@3keylimes

THIS IS ONE OF OUR FAVORITE APPETIZERS/SALAD/SIDE DISHES.

Rating:

★★★★★ 1 vote

Ingredients

  • 6
    plum tomatoes
  • 4 oz
    goat cheese
  • 3 clove
    garlic minced
  • 1 bunch
    fresh basil
  • 1/2 c
    olive oil
  • 1/2 c
    very good quality balsamic vineger
  • ·
    sea salt
  • ·
    freshly cracked black pepper

How to Make ROAST TOMATOES W/GOAT CHEESE & BALSAMIC DRIZZLE

Step-by-Step

  1. HALF TOMATOES AND REMOVE SEEDS & PULP.

    ARRANGE ON BAKING SHEET.

    IN CAVITIES OF TOMATOES, SPRINKLE MINCED GARLIC.

    SPRINKLE WITH SEA SALT AND FRESHLY CRACKED BLACK PEPPER.

    DRIZZLE WITH OLIVE OIL.

    ROAST VERY LOW AT 250 UNTIL TOMATOES ARE DEEPLY GOLDEN.
  2. WHILE TOMATOES ARE ROASTING, POUR BALSAMIC VINEGAR INTO A SAUCEPAN AND REDUCE IT TO A THICK SYRUP CONSISTENCY.

    IN A BLENDER OR PROCESSOR, BLEND THE BUNCH OF BASIL WITH THE OIL AND SET ASIDE.
  3. ASSEMBLE PLATE BY ARRANGING TOMATOES

    TOP TOMATOES WITH GOAT CHEEESE

    DRIZZLE WITH BALSAMIC SYRUP AND THEN, DRIZZLE WITH BASIL OIL.

Printable Recipe Card

About ROAST TOMATOES W/GOAT CHEESE & BALSAMIC DRIZZLE




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