Ritzy broccoli casserole

Name: Ritzy broccoli casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 2 10 oz boxes frozen chopped broccoli; 1 can(s) fat-free cream of mushroom soup; 1 c shredded cheddar cheese, i used reduced-fat; 1 Tbsp minced onion; 2 eggs, beaten; 1 c mayonnaise, i used light; salt and pepper to taste; 1 c crushed ritz crackers, i used reduced-fat; 2-3 Tbsp melted butter

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By sherry monfils
@smonfils

My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

2

10 oz boxes frozen chopped broccoli
1 can(s)

fat-free cream of mushroom soup
1 c

shredded cheddar cheese, i used reduced-fat
1 Tbsp

minced onion
2

eggs, beaten
1 c

mayonnaise, i used light
·

salt and pepper to taste
1 c

crushed ritz crackers, i used reduced-fat
2-3 Tbsp

melted butter
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How to Make Ritzy broccoli casserole

Step-by-Step

Heat oven to 350. Lightly spray casserole dish w/ cooking spray. In a microwaveable bowl, microwave broccoli w/ about 1/4 cup water, until tender, but still has some crunch to it. Drain well.
In bowl, mix together broccoli, soup, cheese, onion, eggs, mayo, salt and pepper. Mix well. Spoon into casserole dish.
Sprinkle top of casserole w/ cracker crumbs. Drizzle w/ butter. Bake 45 mins or until bubbly. Can tent w/ foil if top is cooking to fast, but take the foil off the last 10 mins.

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