Ritzy broccoli casserole

Ritzy Broccoli Casserole Recipe

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sherry monfils


My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!

★★★★★ 1 vote
15 Min
45 Min


10 oz boxes frozen chopped broccoli
1 can(s)
fat-free cream of mushroom soup
1 c
shredded cheddar cheese, i used reduced-fat
1 Tbsp
minced onion
eggs, beaten
1 c
mayonnaise, i used light
salt and pepper to taste
1 c
crushed ritz crackers, i used reduced-fat
2-3 Tbsp
melted butter

How to Make Ritzy broccoli casserole


  • 1Heat oven to 350. Lightly spray casserole dish w/ cooking spray. In a microwaveable bowl, microwave broccoli w/ about 1/4 cup water, until tender, but still has some crunch to it. Drain well.
  • 2In bowl, mix together broccoli, soup, cheese, onion, eggs, mayo, salt and pepper. Mix well. Spoon into casserole dish.
  • 3Sprinkle top of casserole w/ cracker crumbs. Drizzle w/ butter. Bake 45 mins or until bubbly. Can tent w/ foil if top is cooking to fast, but take the foil off the last 10 mins.

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About Ritzy broccoli casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy