ritzy broccoli casserole

Name: Ritzy broccoli casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 - 10 oz boxes frozen chopped broccoli; 1 can(s) fat-free cream of mushroom soup; 1 cup(s) shredded cheddar cheese, i used reduced-fat; 1 tablespoon(s) minced onion; 2 - eggs, beaten; 1 cup(s) mayonnaise, i used light; - salt and pepper to taste; 1 cup(s) crushed ritz crackers, i used reduced-fat; 2-3 tablespoon(s) melted butter

(1 RATING)

49 Pinches

sherry monfils

worcester, MA

Updated on Oct 14, 2013

My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 - 10 oz boxes frozen chopped broccoli
1 can fat-free cream of mushroom soup
1 cup shredded cheddar cheese, i used reduced-fat
1 tablespoon minced onion
2 - eggs, beaten
1 cup mayonnaise, i used light
- salt and pepper to taste
1 cup crushed ritz crackers, i used reduced-fat
2-3 tablespoons melted butter

How To Make ritzy broccoli casserole

Step 1

Heat oven to 350. Lightly spray casserole dish w/ cooking spray. In a microwaveable bowl, microwave broccoli w/ about 1/4 cup water, until tender, but still has some crunch to it. Drain well.

Step 2

In bowl, mix together broccoli, soup, cheese, onion, eggs, mayo, salt and pepper. Mix well. Spoon into casserole dish.
Step 3

Sprinkle top of casserole w/ cracker crumbs. Drizzle w/ butter. Bake 45 mins or until bubbly. Can tent w/ foil if top is cooking to fast, but take the foil off the last 10 mins.
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