Ritzy broccoli casserole
By
sherry monfils
@smonfils
1
My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!
Ingredients
- 2
- 10 oz boxes frozen chopped broccoli
- 1 can(s)
- fat-free cream of mushroom soup
- 1 c
- shredded cheddar cheese, i used reduced-fat
- 1 Tbsp
- minced onion
- 2
- eggs, beaten
- 1 c
- mayonnaise, i used light
- salt and pepper to taste
- 1 c
- crushed ritz crackers, i used reduced-fat
- 2-3 Tbsp
- melted butter
How to Make Ritzy broccoli casserole
- 1Heat oven to 350. Lightly spray casserole dish w/ cooking spray. In a microwaveable bowl, microwave broccoli w/ about 1/4 cup water, until tender, but still has some crunch to it. Drain well.
- 2In bowl, mix together broccoli, soup, cheese, onion, eggs, mayo, salt and pepper. Mix well. Spoon into casserole dish.
- 3Sprinkle top of casserole w/ cracker crumbs. Drizzle w/ butter. Bake 45 mins or until bubbly. Can tent w/ foil if top is cooking to fast, but take the foil off the last 10 mins.
About Ritzy broccoli casserole
Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
