Rice With Spinach Sweet Peppers & Parmesan
Rose Mary Mogan
We love Spinach in our house, & I couldn't think of a better way to use it other than with ORZO which I discovored I was out of, so I decided to use the Minute Maid Rice, which kept it simple & made it quickly.
It is quite tasty when you combine the hot vegetables with the hot rice & the SHREDDED PARMESAN. The flavor combination is awesome from the addition of an extra pat or 2 of butter.
It is great when you are making one or 2 things that are quite time consuming.
2 1/2 cminute maid rice, cooked according to package directions
2-3each mini sweet peppers, ( i used red, orange & yellow) chopped
1 largeonion, chopped
3 clovegarlic, minced
1 1/2 cshredded parmesan cheese
2 Tbspolive oil
1 pkg9 oz. fresh baby spinach
·salt & pepper to taste