Rice-Vegetable Pilaf

2
Opal Jackson-Cakmak

By
@sweetiecoconut

A recipe and vegetable rice-pilaf dish that is easy and sure to please those taste buds

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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    rice-vegetable pilaf

How to Make Rice-Vegetable Pilaf

Step-by-Step

  1. Ingredients:
    1-1/3 cups water
    1 teaspoon chicken-flavored bouillon granules
    1/2 cup long grain rice, uncooked (Note: brown rice was used)
    1-1/2 cups sliced fresh mushrooms
    1-1/2 cups coarsely shredded carrots
    1/2 cup chopped fresh parsley
    1/3 cup thinly sliced green onions
    1/4 cup chopped sweet red pepper
    1/4 teaspoon pepper
    1/4 cup chopped pecans, toasted
  2. Directions:
    Combine water and bouillon granules in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 20 minutes.


    Remove from heat; uncover and stir in mushrooms and next 5 ingredients. Cover and let stand 5 minutes.


    Cook over low heat 5 minutes until excess moisture has evaporated. Sprinkle with pecans.

    Enjoy!

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