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A recipe and vegetable rice-pilaf dish that is easy and sure to please those taste buds
Ingredients For rice-vegetable pilaf
How To Make rice-vegetable pilaf
1Ingredients: 1-1/3 cups water 1 teaspoon chicken-flavored bouillon granules 1/2 cup long grain rice, uncooked (Note: brown rice was used) 1-1/2 cups sliced fresh mushrooms 1-1/2 cups coarsely shredded carrots 1/2 cup chopped fresh parsley 1/3 cup thinly sliced green onions 1/4 cup chopped sweet red pepper 1/4 teaspoon pepper 1/4 cup chopped pecans, toasted
2Directions: Combine water and bouillon granules in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and stir in mushrooms and next 5 ingredients. Cover and let stand 5 minutes. Cook over low heat 5 minutes until excess moisture has evaporated. Sprinkle with pecans. Enjoy!
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