Real Recipes From Real Home Cooks ®

rice-vegetable pilaf

(1 rating)
Recipe by
Opal Jackson-Cakmak
Birmingham, AL

A recipe and vegetable rice-pilaf dish that is easy and sure to please those taste buds

(1 rating)

Ingredients For rice-vegetable pilaf

  • rice-vegetable pilaf

How To Make rice-vegetable pilaf

  • 1
    Ingredients: 1-1/3 cups water 1 teaspoon chicken-flavored bouillon granules 1/2 cup long grain rice, uncooked (Note: brown rice was used) 1-1/2 cups sliced fresh mushrooms 1-1/2 cups coarsely shredded carrots 1/2 cup chopped fresh parsley 1/3 cup thinly sliced green onions 1/4 cup chopped sweet red pepper 1/4 teaspoon pepper 1/4 cup chopped pecans, toasted
  • 2
    Directions: Combine water and bouillon granules in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and stir in mushrooms and next 5 ingredients. Cover and let stand 5 minutes. Cook over low heat 5 minutes until excess moisture has evaporated. Sprinkle with pecans. Enjoy!