reversed bruschetta

How To Make reversed bruschetta

• Step 1
  Cut the tomatoes into quarters and scoop off the core. *Leave a little bit of meat in the cradle so that you have a nice tomato shell.
• Step 2
  Mix together the croutons, a light coating of olive oil and about two shakes of italian seasons. *Don't soak the croutons with too much oil, you just want the seasons to stick.
• Step 3
  OPTION: You can either crumble up the croutons, or leave them whole.
• Step 4
  Lay the crouton mixture on the tomato cradle and add a dash of balsamic on top of that.
• Step 5
  Cut the prosciutto in half, and lay one half on the croutons.
• Step 6
  Theny lay a slice of fresh mozzarella ontop of the deli meat and bake in the oven on 345* until the cheese begins to melt.
• Step 7
  Throw another dash of balsamic ontop of the cheese and serve!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!