Refrigerator Coleslaw

Refrigerator Coleslaw Recipe

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Bernice Mosteller


This was my mama's favorite coleslaw! It is very delicious with pinto beans.


★★★★★ 1 vote

15 Min
Stove Top


  • 1 large
    cabbage head, shredded
  • 1 large
    bell pepper, chopped
  • 1 large
    onion, chopped
  • 1/2 c
  • 2/3 c
    vinegar--i prefer white
  • 1/2 c
    crisco oil
  • 1 tsp
  • 1 tsp
    mustardseed (or mustard)
  • 1 tsp
    celery seeds

How to Make Refrigerator Coleslaw


  1. Mix cabbage, pepper, and onions
  2. Bring to boil: sugar, vinegar,oil, salt, mustard, and celery seeds.
  3. Pour over cabbage mixture and mix well. Cover. Will keep in the refrigerator for several days.

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About Refrigerator Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cabbage

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