refrigerator coleslaw
(1 RATING)
This was my mama's favorite coleslaw! It is very delicious with pinto beans.
No Image
prep time
15 Min
cook time
method
Stove Top
yield
alot
Ingredients
- 1 large cabbage head, shredded
- 1 large bell pepper, chopped
- 1 large onion, chopped
- 1/2 cup sugar
- 2/3 cup vinegar--i prefer white
- 1/2 cup crisco oil
- 1 teaspoon salt
- 1 teaspoon mustardseed (or mustard)
- 1 teaspoon celery seeds
How To Make refrigerator coleslaw
-
Step 1Mix cabbage, pepper, and onions
-
Step 2Bring to boil: sugar, vinegar,oil, salt, mustard, and celery seeds.
-
Step 3Pour over cabbage mixture and mix well. Cover. Will keep in the refrigerator for several days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#cabbage
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes