Real Recipes From Real Home Cooks ®

refrigerator coleslaw

★★★★★ 1
a recipe by
Bernice Mosteller
Casar, NC

This was my mama's favorite coleslaw! It is very delicious with pinto beans.

★★★★★ 1
serves alot
prep time 15 Min
method Stove Top

Ingredients For refrigerator coleslaw

  • 1 lg
    cabbage head, shredded
  • 1 lg
    bell pepper, chopped
  • 1 lg
    onion, chopped
  • 1/2 c
    sugar
  • 2/3 c
    vinegar--i prefer white
  • 1/2 c
    crisco oil
  • 1 tsp
    salt
  • 1 tsp
    mustardseed (or mustard)
  • 1 tsp
    celery seeds

How To Make refrigerator coleslaw

  • 1
    Mix cabbage, pepper, and onions
  • 2
    Bring to boil: sugar, vinegar,oil, salt, mustard, and celery seeds.
  • 3
    Pour over cabbage mixture and mix well. Cover. Will keep in the refrigerator for several days.
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