refridgerater pickles
(1 RATING)
You can keep adding to this for up to 4 weeks. Also, you can cut cucumbers and onions to your desired thickness.
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prep time
cook time
method
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yield
Ingredients
- 1-1/2 cup salt
- 2 cups sugar
- 4-6 - cumcumbers, sliced
- 2 - onions, sliced
- 1-1/2 teaspoon celery seed
- 1-1/2 cup white vineger
How To Make refridgerater pickles
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Step 1Mix all together. Refrigerate and stir occasionally.Ready in about 24 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cucumbers
Keyword:
#onions
Keyword:
#vinegar
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