red & green cabbage slaw

Name: Red & Green Cabbage Slaw
Cook time: 45 min
Yield: 8
Ingredients: 2 1/2 cup(s) thinly sliced red cabbage; 2 1/2 cup(s) thinly sliced green cabbage; 1/2 cup(s) chopped yellow or red pepper; 1/2 cup(s) chopped carrot; 1/3 cup(s) chopped red onion; 1/2 cup(s) fat free mayo; 1 tablespoon(s) red wine vinegar; 2 1/2 teaspoon(s) of equal for recipes or 8 packets of low cal sugar substitute; 1/4 teaspoon(s) celery seed; 8 ounce(s) cubed low fat cheddar cheese; - salt/pepper to taste

(1 RATING)

27 Pinches

Linda Coover

Lawrence, KS

Updated on May 4, 2011

This is a simple recipe and quite good, even my friend who really doesn't care for slaw loves this. Great to take for a get together.

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prep time

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups thinly sliced red cabbage
2 1/2 cups thinly sliced green cabbage
1/2 cup chopped yellow or red pepper
1/2 cup chopped carrot
1/3 cup chopped red onion
1/2 cup fat free mayo
1 tablespoon red wine vinegar
2 1/2 teaspoons of equal for recipes or 8 packets of low cal sugar substitute
1/4 teaspoon celery seed
8 ounces cubed low fat cheddar cheese
- salt/pepper to taste

How To Make red & green cabbage slaw

Step 1

Combine vegetables and cheese in bowl. Mix mayo, vinegar,Equal and celery seed. Mix with vegetables and cheese. Salt and pepper to taste. Chill before serving.
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