Red Broccoli
Rating:
★★★★★ 1 vote5
Serves:
6 to 8
Prep:
1 Hr
Cook:
20 Min
Ingredients
-
3 largefresh washed, peeled, quartered and sliced beets
-
1 bunchbroccoli washed and cut to bite size pieces
-
1/2 tspground cinnamon
-
1/4 tspground cayenne pepper
-
1 Tbspsalt
-
1/4 cpure maple syrup or substitute sweetener
-
3 Tbspolive oil, extra virgin
How to Make Red Broccoli
- Note: I consider a large beet 2 to 3 in. in diam. After preparing beets place in a 3 quart casserole dish. microwave on high for 5 minutes covered.
- Add prepared broccoli over the top of the partially cooked beets. Sprinkle dry ingredients over the top. Pour slowly and evenly the olive oil and maple syrup on top. Microwave 5 minutes on high covered. Let rest for 2 minutes.
- Using a large spoon lift the beets from the bottom of the dish and mix the beets and broccoli evenly. If you prefer a less al dente dish, cook, covered in the microwave for additional time. Microwaves vary, so cook times may need to be adjusted to suit your taste.
About Red Broccoli
Course/Dish: Vegetables
Dietary Needs: Vegetarian
