" ratatouille"

Name: " RATATOUILLE"
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: 1 - eggplant,cubed; 1 - large zucchini,cubed; 2 - med,yellow squash,cubed; 1/4 cup - olive oil; 1 - samll green,pepper coarsely chopped; 1 - samll red pepper chopped; 1 - med onion,chopped; 2 - garlic cloves,mincrd; 2 - (14 1/2-ounce)cans tomato wedges,undrained; 1/3 cup - samll pitted ripe olives; 1 - teaspoon salt; 2 - teaspoons dried italian seasoning; 1 - bay leaf; 3/4 cup - freshly grated parmesan cheese

(1 RATING)

54 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 20, 2011

YOU WELL LOVE IT'

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prep time 25 Min

cook time 25 Min

method ---

yield 10 serving(s)

Ingredients

1 - eggplant,cubed
1 - large zucchini,cubed
2 - med,yellow squash,cubed
1/4 cup - olive oil
1 - samll green,pepper coarsely chopped
1 - samll red pepper chopped
1 - med onion,chopped
2 - garlic cloves,mincrd
2 - (14 1/2-ounce)cans tomato wedges,undrained
1/3 cup - samll pitted ripe olives
1 - teaspoon salt
2 - teaspoons dried italian seasoning
1 - bay leaf
3/4 cup - freshly grated parmesan cheese

How To Make " ratatouille"

Step 1

saute first 3 ingredient in hot oil in a large Dutch oven over med-high heat 6 to 8 min.Add peppers,onion,garlic;saute 8 min,stirring occasionally.Add tomatoes and next 5 ingredients;

Step 2

Cover,reduce heat to med,and simmer 15 min or until tender.Discard bay leaf.
Step 3

Transfer ratatouille to a large serving dish.sprinkle with cheese.
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