Ratatouille Supreme with Pepper Jack

Ratatouille Supreme With Pepper Jack Recipe

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Jamallah Bergman


I found this recipe in another one of my many cookbooks. A pretty good side dish or even a comforting meal.

★★★★★ 1 vote
6 servings


1 small
baguette, cut into 1/4 in thick slices
6 Tbsp
olive oil
3 large
6 clove
garlic (5 chopped, 1 whole)
2 lb
eggplant,trimmed and cubed
1 lb
zucchini or yellow squash, trimmed and cubed
1 lb
cherry tomatoes,halved
1 large
rosemary sprigs
1 1/4 tsp
1/2 tsp
freshly ground black pepper
1/2 c
fresh basil leaves,chopped
2 tsp
freshly squeezed lemon juice
1 tsp
chopped fresh rosemary leaves
olive oil for brushing
2 c
shredded pepper jack cheese

How to Make Ratatouille Supreme with Pepper Jack


  • 1Preheat oven to 400. Arrange the baguette slices in a single layer on the baking sheet. Toast in oven for 3 to 5 minutes or until pale golden. Set aside.
  • 2In a large skillet, heat 3 tbsp of the oil over medium heat. Add the onions,cook for 15 to 20 minutes or until golden, stirring occasionally. Add the chopped garlic; cook for 30 seconds. Stir in the remaining 3 tbsp oil,the eggplant,zucchini,tomatoes,rosemary sprig,salt and pepper. Cook and stir for 5 minutes. Cover and reduce heat to low. Cook about 25 minutes more or until veggies are fork tender.
  • 3While the mixture cooks, chop the remaining garlic clove;set aside. Uncover the pan and increase the heat to medium-high. Cook about 10 minutes or until the mixture thickens. Remove the rosemary sprigs. Stir in the remaining garlic,the basil,lemon juice and chopped rosemary.
  • 4Preheat broiler. Transfer the vegetable mixture to a 2 to 3 quart casserole dish. Arrange the toasted baguette slices over top. Brush the bread with additional olive oil. Top evenly with pepper Jack cheese. Broil 4 to 5 inches fro heat for 1 to 2 minutes or until the bread is golden and cheese has melted.

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About Ratatouille Supreme with Pepper Jack

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy