ratatouille supreme with pepper jack

Name: Ratatouille Supreme with Pepper Jack
Yield: 6
Ingredients: 1 small baguette, cut into 1/4 in thick slices; 6 tablespoon(s) olive oil; 3 large onions,sliced; 6 clove(s) garlic (5 chopped, 1 whole); 2 pound(s) eggplant,trimmed and cubed; 1 pound(s) zucchini or yellow squash, trimmed and cubed; 1 pound(s) cherry tomatoes,halved; 1 large rosemary sprigs; 1 1/4 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 1/2 cup(s) fresh basil leaves,chopped; 2 teaspoon(s) freshly squeezed lemon juice; 1 teaspoon(s) chopped fresh rosemary leaves; - olive oil for brushing; 2 cup(s) shredded pepper jack cheese

(1 RATING)

31 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 5, 2010

I found this recipe in another one of my many cookbooks. A pretty good side dish or even a comforting meal.

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yield 6 servings

Ingredients

1 small baguette, cut into 1/4 in thick slices
6 tablespoons olive oil
3 large onions,sliced
6 cloves garlic (5 chopped, 1 whole)
2 pounds eggplant,trimmed and cubed
1 pound zucchini or yellow squash, trimmed and cubed
1 pound cherry tomatoes,halved
1 large rosemary sprigs
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup fresh basil leaves,chopped
2 teaspoons freshly squeezed lemon juice
1 teaspoon chopped fresh rosemary leaves
- olive oil for brushing
2 cups shredded pepper jack cheese

How To Make ratatouille supreme with pepper jack

Step 1

Preheat oven to 400. Arrange the baguette slices in a single layer on the baking sheet. Toast in oven for 3 to 5 minutes or until pale golden. Set aside.

Step 2

In a large skillet, heat 3 tbsp of the oil over medium heat. Add the onions,cook for 15 to 20 minutes or until golden, stirring occasionally. Add the chopped garlic; cook for 30 seconds. Stir in the remaining 3 tbsp oil,the eggplant,zucchini,tomatoes,rosemary sprig,salt and pepper. Cook and stir for 5 minutes. Cover and reduce heat to low. Cook about 25 minutes more or until veggies are fork tender.
Step 3

While the mixture cooks, chop the remaining garlic clove;set aside. Uncover the pan and increase the heat to medium-high. Cook about 10 minutes or until the mixture thickens. Remove the rosemary sprigs. Stir in the remaining garlic,the basil,lemon juice and chopped rosemary.
Step 4

Preheat broiler. Transfer the vegetable mixture to a 2 to 3 quart casserole dish. Arrange the toasted baguette slices over top. Brush the bread with additional olive oil. Top evenly with pepper Jack cheese. Broil 4 to 5 inches fro heat for 1 to 2 minutes or until the bread is golden and cheese has melted.
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