ratatouille

Name: RATATOUILLE
Prep time: 30 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) cubed eggplant; 1/2 cup(s) coarsely chopped yellow squash or zucchini; 1/2 cup(s) coarsely chopped tomato or package small tomatoes (yellow or red); 28 ounce(s) can marinara sauce; 12 ounce(s) jar trader joe's red pepper spread with eggplant & garlic (optional); 1/3 cup(s) coarsely chopped sweet red peppers; 1 - onion, chopped; 4 clove(s) garlic, chopped; 1 package(s) mushrooms; - salt and pepper to taste

5 Pinches

Happy Cook

The Villages, FL

Updated on Oct 19, 2015

Created for the May meeting of Curious Cusiners by Michele Novotni.

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prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 1/2 cups cubed eggplant
1/2 cup coarsely chopped yellow squash or zucchini
1/2 cup coarsely chopped tomato or package small tomatoes (yellow or red)
28 ounces can marinara sauce
12 ounces jar trader joe's red pepper spread with eggplant & garlic (optional)
1/3 cup coarsely chopped sweet red peppers
1 - onion, chopped
4 cloves garlic, chopped
1 package mushrooms
- salt and pepper to taste

How To Make ratatouille

Step 1

Add all ingredients to slow cooker except mushrooms and mix together. Cook on high 2 1/2 hours or low 4 1/2 hours. After finished add mushrooms which will cook as ratatouille cools.

Step 2

Note: all measurements are approximate-add whatever you like in the amounts you like.
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