RATATOUILLE

Ratatouille Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Michele Novotni.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 c
    cubed eggplant
  • 1/2 c
    coarsely chopped yellow squash or zucchini
  • 1/2 c
    coarsely chopped tomato or package small tomatoes (yellow or red)
  • 28 oz
    can marinara sauce
  • 12 oz
    jar trader joe's red pepper spread with eggplant & garlic (optional)
  • 1/3 c
    coarsely chopped sweet red peppers
  • 1
    onion, chopped
  • 4 clove
    garlic, chopped
  • 1 pkg
    mushrooms
  • ·
    salt and pepper to taste

How to Make RATATOUILLE

Step-by-Step

  1. Add all ingredients to slow cooker except mushrooms and mix together. Cook on high 2 1/2 hours or low 4 1/2 hours. After finished add mushrooms which will cook as ratatouille cools.
  2. Note: all measurements are approximate-add whatever you like in the amounts you like.

Printable Recipe Card

About RATATOUILLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, Healthy




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