Ratatouille, ( the real deal)

Laura Spencer-Whitacre


This is a great dish , Hot or cold it is wonderful, hope you give this a try, its a real taste treat, if you don't like veggies, try it, you might like these. xoxo


★★★★★ 2 votes

30 Min
20 Min


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  • 1 lb
  • 2
  • 1 large
  • 2
    green peppers
  • 1
    red pepper
  • 2
  • 2 large
    cans stewed tomatoes w/ basil
  • 3-4 clove
    garlic, mashed
  • 1 tsp
    basil, dried
  • 1/2 tsp
    marjoram, dried
  • 1/2 tsp
  • 2
    bay leaves
  • 1-1 1/2 c
    white wine, dry ( i use chenin blanc)

How to Make Ratatouille, ( the real deal)


  1. 1.Rough chop your veggies, Peel Eggplant and chop into bite size pieces.
  2. 2. Saute your spices, garlic, onion,in 1/8 to 1/4 cup olive oil, start adding veggies in order given and saute 2 to 5 minutes between each addition.
    Add wine and tomatoes last. vegatables should be tender crisp.
  3. 3. Enjoy this mixture of wonderful flavors. you'll love eating your veggies now. xoxo

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About Ratatouille, ( the real deal)

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 12 Comments & Reviews

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