ratatouille, ( the real deal)

Name: Ratatouille, ( the real deal)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) mushrooms; 2 - zuchinni; 1 large eggplant; 2 - green peppers; 1 - red pepper; 2 - onions; 2 large cans stewed tomatoes w/ basil; 3-4 clove(s) garlic, mashed; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) marjoram, dried; 1/2 teaspoon(s) thyme; 2 - bay leaves; 1-1 1/2 cup(s) white wine, dry ( i use chenin blanc)

(2 RATINGS)

72 Pinches 1 Photo

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Mar 24, 2012

This is a great dish , Hot or cold it is wonderful, hope you give this a try, its a real taste treat, if you don't like veggies, try it, you might like these. xoxo

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound mushrooms
2 - zuchinni
1 large eggplant
2 - green peppers
1 - red pepper
2 - onions
2 large cans stewed tomatoes w/ basil
3-4 cloves garlic, mashed
1 teaspoon basil, dried
1/2 teaspoon marjoram, dried
1/2 teaspoon thyme
2 - bay leaves
1-1 1/2 cups white wine, dry ( i use chenin blanc)

How To Make ratatouille, ( the real deal)

Step 1

1.Rough chop your veggies, Peel Eggplant and chop into bite size pieces.

Step 2

2. Saute your spices, garlic, onion,in 1/8 to 1/4 cup olive oil, start adding veggies in order given and saute 2 to 5 minutes between each addition. Add wine and tomatoes last. vegatables should be tender crisp.
Step 3

3. Enjoy this mixture of wonderful flavors. you'll love eating your veggies now. xoxo
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