Ratatouille Recipe

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Josephine Quick


Go well with any Meat dish. don't over cook your vegetables.


★★★★★ 1 vote

40 Min
20 Min


  • 1 Tbsp
    olive oil
  • 1
    onions, yellow, medium
  • 1
    diced red bell pepper
  • 1
  • 2
  • 2
    garlic cloves, chopped
  • 4
    diced tomatoes
  • 2 tsp
    fresh oregano leaves
  • ·
    to taste salt/pepper
  • 1/2 c
    shredded parmesan, roman,asiago cheese

How to Make Ratatouille


  1. Over medium-high heat, preheat a large pan, add olive oil and onion, and saute until onion turns translucent ( about 3 minutes).
  2. add the pepper, cook for another 2 minutes. Add zucchini and eggplant and cook an additional 2 minutes, stirring occasionally.
  3. Add sthe chopped garlic, stisr, cook for 1 minute, then add the tomatoes and oregano. reduce heat to low, season with salt and pepper, cover and simmer until the vegetables are tender but not soft (10minutes). sprinkle 1/2 of shredded cheese. enjoy!!!!

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About Ratatouille

Course/Dish: Vegetables
Other Tags: For Kids, Healthy

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