ratatouille

Name: Ratatouille
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon(s) olive oil; 1 - onions, yellow, medium; 1 - diced red bell pepper; 1 - eggplant; 2 - zucchini; 2 - garlic cloves, chopped; 4 - diced tomatoes; 2 teaspoon(s) fresh oregano leaves; - to taste salt/pepper; 1/2 cup(s) shredded parmesan, roman,asiago cheese

(1 RATING)

30 Pinches

Josephine Quick

Indianapolis, IN

Updated on Feb 27, 2012

Go well with any Meat dish. don't over cook your vegetables.

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prep time 40 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 - onions, yellow, medium
1 - diced red bell pepper
1 - eggplant
2 - zucchini
2 - garlic cloves, chopped
4 - diced tomatoes
2 teaspoons fresh oregano leaves
- to taste salt/pepper
1/2 cup shredded parmesan, roman,asiago cheese

How To Make ratatouille

Step 1

Over medium-high heat, preheat a large pan, add olive oil and onion, and saute until onion turns translucent ( about 3 minutes).

Step 2

add the pepper, cook for another 2 minutes. Add zucchini and eggplant and cook an additional 2 minutes, stirring occasionally.
Step 3

Add sthe chopped garlic, stisr, cook for 1 minute, then add the tomatoes and oregano. reduce heat to low, season with salt and pepper, cover and simmer until the vegetables are tender but not soft (10minutes). sprinkle 1/2 of shredded cheese. enjoy!!!!
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