Quinoa Pepper Pilaf
This dish is from Swanson Vegetable Broth. I think this is another great way to use quinoa other than in a salad.
1 Tbspolive oil
2 clovegarlic, minced
1 cred bell pepper, diced
1 cyellow bell pepper, diced
1 cuncooked quinoa, rinsed several times
2 cswanson vegetable broth
2 Tbspchopped fresh parsley
How to Make Quinoa Pepper Pilaf
- Heat the oil in a 2 quart saucepan over medium-high heat. Add the shallot and garlic and cook for 2 minutes, stirring occasionally.
Add the peppers and quinoa and cook for 2 minutes, stirring every once in awhile.
- Stir in the broth and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the quinoa is tender and the liquid is absorbed. Stir in the parsley. Season , if desired.