Quinoa Roasted Veggie Salad

11
Lisa G. Sweet Pantry Gal

By
@2sweetinc

What a nice tastey lunch or side dish, different from the norm pasta salad. The flavors are amazing!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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garlic flavored olive oil
1 c
quinoa, cooked
bunch asparagus
1
red pepper julienned
2
ears corn

DRESSING

1/4 c
canola oil
1/4 c
red wine vinegar
1 tsp
dijon mustard
2 tsp
lemon juice
s&p

How to Make Quinoa Roasted Veggie Salad

Step-by-Step

  • 1Prepare quinoa according to directions, drain and set aside.
  • 2Mix veggies in bowl and drizzel with oil and season.
    Place on heated grill or grill pan and cook while turning for few min til tender crisp.
  • 3Chop grilled veggies and remove corn from cob.
    Toss with quinoa.
  • 4Make dressing and pour over salad. Refrigerate for 2 hours or overnight.
    Serve as side dish, or main dish with crusty bread or wheat crackers.

Printable Recipe Card

About Quinoa Roasted Veggie Salad

Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tag: Healthy




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