Quinoa Roasted Veggie Salad

Lisa G. Sweet Pantry Gal


What a nice tastey lunch or side dish, different from the norm pasta salad. The flavors are amazing!!!


★★★★★ 1 vote

20 Min
20 Min
Convection Oven


  • ·
    garlic flavored olive oil
  • 1 c
    quinoa, cooked
  • ·
    bunch asparagus
  • 1
    red pepper julienned
  • 2
    ears corn

  • 1/4 c
    canola oil
  • 1/4 c
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 2 tsp
    lemon juice
  • ·

How to Make Quinoa Roasted Veggie Salad


  1. Prepare quinoa according to directions, drain and set aside.
  2. Mix veggies in bowl and drizzel with oil and season.
    Place on heated grill or grill pan and cook while turning for few min til tender crisp.
  3. Chop grilled veggies and remove corn from cob.
    Toss with quinoa.
  4. Make dressing and pour over salad. Refrigerate for 2 hours or overnight.
    Serve as side dish, or main dish with crusty bread or wheat crackers.

Printable Recipe Card

About Quinoa Roasted Veggie Salad

Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tag: Healthy

Show 7 Comments & Reviews

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