quinoa roasted veggie salad

Name: Quinoa Roasted Veggie Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: - garlic flavored olive oil; 1 cup(s) quinoa, cooked; - bunch asparagus; 1 - red pepper julienned; 2 - ears corn; ## DRESSING; 1/4 cup(s) canola oil; 1/4 cup(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 2 teaspoon(s) lemon juice; - s&p

(1 RATING)

31 Pinches 12 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 20, 2013

What a nice tastey lunch or side dish, different from the norm pasta salad. The flavors are amazing!!!

Rate

prep time 20 Min

cook time 20 Min

method Convection Oven

yield 6 serving(s)

Ingredients

- garlic flavored olive oil
1 cup quinoa, cooked
- bunch asparagus
1 - red pepper julienned
2 - ears corn
DRESSING
1/4 cup canola oil
1/4 cup red wine vinegar
1 teaspoon dijon mustard
2 teaspoons lemon juice
- s&p

How To Make quinoa roasted veggie salad

Step 1

Prepare quinoa according to directions, drain and set aside.

Step 2

Mix veggies in bowl and drizzel with oil and season. Place on heated grill or grill pan and cook while turning for few min til tender crisp.
Step 3

Chop grilled veggies and remove corn from cob. Toss with quinoa.
Step 4

Make dressing and pour over salad. Refrigerate for 2 hours or overnight. Serve as side dish, or main dish with crusty bread or wheat crackers.
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