quick pickled beets

Name: QUICK PICKLED BEETS
Prep time: 20 min
Cuisine: American
Ingredients: #2 can(s) sliced beets; 1/4 cup(s) vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) cloves; - dash of pepper

(1 RATING)

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 25, 2013

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes about 4 servings

Ingredients

#2 can sliced beets
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cloves
- dash of pepper

How To Make quick pickled beets

Step 1

Drain juice from beets. Add remaining ingredients to juice and bring to boiling. Pour over beets and chill overnight. Makes about 4 servings.
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