No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Makes 4 servings
Ingredients
- 2 cups fresh carrots, sliced
- 1 tablespoon butter
- 2 tablespoons sliced green onions
- 1 tablespoon water
- 1/4 teaspoon salt
- - chopped fresh parsley
How To Make quick carrots
-
Step 1In a saucepan, combine first 5 ingredients. Cover and simmer 8-10 minutes, or until carrots are crisp tender. Sprinkle with parsley, Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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