quick broccoli cornbread

Name: Quick broccoli cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 9
Ingredients: 1 - bunch fresh cut broccoli; 1 - onion, chopped; 6 ounce(s) low-fat cottage cheese.; 4 - eggs, beaten, or egg beaters equivalent.; 1/2 cup(s) " i can't believe it's not butter."; 1 - pkg, jiffy cornbread mix; 1/2 cup(s) reduced-fat, shredded mozzarella cheese.; 1/2 cup(s) fresh sliced mushrooms.

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Aug 30, 2011

This is an easy bread to make that will complement any meal.

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 9 serving(s)

Ingredients

1 - bunch fresh cut broccoli
1 - onion, chopped
6 ounces low-fat cottage cheese.
4 - eggs, beaten, or egg beaters equivalent.
1/2 cup " i can't believe it's not butter."
1 - pkg, jiffy cornbread mix
1/2 cup reduced-fat, shredded mozzarella cheese.
1/2 cup fresh sliced mushrooms.

How To Make quick broccoli cornbread

Step 1

Heat oven to 400. Lightly spray a 9" square baking pan w/ cooking spray. In lg bowl, beat all ingredients w/ mixer. Pour ingredients into pan. Bake 30 min, or until toothpick inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes