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quick asian pickles

(1 rating)
BentleysMomma30 avatar
Recipe by
Jaime Preo
@BentleysMomma30
Vassalboro, ME

I make this side dish every time I make rice for an asian inspired meal.

►
(1 rating)
yield 2 to 4
prep time 5 Min

Ingredients For quick asian pickles

  • 1
    european cuke, or any kind of cucumber you like
  • 1 Tbsp
    sugar
  • 1 1/2 Tbsp
    rice wine vinegar unseasoned, (if you use the seasoned rice wine vinegar you don't need sugar!)
  • 1 pinch
    salt
  • 3 tsp
    oil, any unflavored

How To Make quick asian pickles

  • 1
    You can slice your cucumber or dice, you can remove the seeds or keep them... However you like!
  • 2
    In a bowl mix vinegar, sugar, salt and oil, Stir until sugar is dissolved. If you like add some pepper, sometimes I do, sometimes I don't...
  • 3
    Add mix to cucumber and stir every 2-3 minutes for about 20 minutes. That's It!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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