Quick Asian Pickles

Quick Asian Pickles

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Jaime Preo

By
@BentleysMomma30

I make this side dish every time I make rice for an asian inspired meal.

Rating:

★★★★★ 1 vote

Serves:
2 to 4
Prep:
5 Min

Ingredients

  • 1
    european cuke, or any kind of cucumber you like
  • 1 Tbsp
    sugar
  • 1 1/2 Tbsp
    rice wine vinegar unseasoned, (if you use the seasoned rice wine vinegar you don't need sugar!)
  • 1 pinch
    salt
  • 3 tsp
    oil, any unflavored

How to Make Quick Asian Pickles

Step-by-Step

  1. You can slice your cucumber or dice, you can remove the seeds or keep them... However you like!
  2. In a bowl mix vinegar, sugar, salt and oil, Stir until sugar is dissolved.
    If you like add some pepper, sometimes I do, sometimes I don't...
  3. Add mix to cucumber and stir every 2-3 minutes for about 20 minutes.
    That's It!

Printable Recipe Card

About Quick Asian Pickles

Other Tags: Quick & Easy Healthy
Hashtag: #pickles




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