quick asian pickles

Name: Quick Asian Pickles
Prep time: 5 min
Yield: 2
Ingredients: 1 - european cuke, or any kind of cucumber you like; 1 tablespoon(s) sugar; 1 1/2 tablespoon(s) rice wine vinegar unseasoned, (if you use the seasoned rice wine vinegar you don't need sugar!); 1 pinch(es) salt; 3 teaspoon(s) oil, any unflavored

(1 RATING)

32 Pinches

Jaime Preo

Vassalboro, ME

Updated on Dec 30, 2012

I make this side dish every time I make rice for an asian inspired meal.

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prep time 5 Min

cook time

method ---

yield 2 to 4

Ingredients

1 - european cuke, or any kind of cucumber you like
1 tablespoon sugar
1 1/2 tablespoons rice wine vinegar unseasoned, (if you use the seasoned rice wine vinegar you don't need sugar!)
1 pinch salt
3 teaspoons oil, any unflavored

How To Make quick asian pickles

Step 1

You can slice your cucumber or dice, you can remove the seeds or keep them... However you like!

Step 2

In a bowl mix vinegar, sugar, salt and oil, Stir until sugar is dissolved. If you like add some pepper, sometimes I do, sometimes I don't...
Step 3

Add mix to cucumber and stir every 2-3 minutes for about 20 minutes. That's It!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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