Primavera Verde

★★★★★ 1 Review
msshelly55021 avatar
By shelly brown
from faribault, MN

Got this from Can't wait to try it!!

serves 6


  • 1 md
    onion, quartered and sliced thing
  • 1 sm
    red bell pepper, cut into 1 inch slices
  • 1 md
    carrot, julienned
  • 1 bunch
    thin asparagus, cut into 1 1/2 inches long, discard bottom 1/4
  • 1 1/2 c
    zucchini/yellow summer squash (i would use a cup of each cuz i love 'em both!) cut in thin 1 inch strips (or julienned)
  • 6 med. clove
    garlic, chopped
  • 1 can
    (15 oz) diced tomatoes with juice
  • 1 Tbsp
    plus 1/4 cup vegetable broth
  • 1 c
    fresh basil, chopped
  • 3 Tbsp
    fresh sage, minced
  • 1 c
    fresh parsley, minced
  • 3 Tbsp
    fresh oregano, minced
  • salt & pepper, to taste
  • 4 oz
    whole wheat linguini (i'll just use whatever pasta i have until i decide if i like the recipe!)
  • 4 oz
    chevre goat cheese (optional)

How To Make

  • 1
    Cook the pasta according to package instructions.
  • 2
    While pasta is cooking,chop onion and garlic. Let them sit for 5 minutes before cooking. (It is suppose to bring out "healthier properties." IDK what that means, but the original recipe says that.)
  • 3
    Chop rest of vegies.
  • 4
    Heat 1 Tbsp. of vegetable broth in a skillet. Over medium heat, saute onion in the broth, stirring frequently for 3 minutes. Add the vegies in the order given above, waiting about 1 minute between each new ingedient.
  • 5
    Add tomatoes and broth and simmer for another couple minutes, until vegetables are barely tender, about 10 minutes. If needed, you can add a touch more liquid to keep moist. Add minced herbs. Season with salt and pepper.
  • 6
    Drain the pasta when it is done. Toss pasta with vegetable mixture and top with goat cheese if desired.
  • 7
    Note exactly sure what the extra vegie broth is for, unless it is the extra liquid in step 5.
  • 8
    For myself, I would eat this as it. If serving to family or friends, I would maybe toss some chicken pieces into the pasta water and boil with the pasta, or something...

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