polynesian coleslaw

Name: POLYNESIAN COLESLAW
Prep time: 15 min
Cuisine: Portugese
Ingredients: 3 tablespoon(s) creamy peanut butter; 2 tablespoon(s) vinegar ( rice wine vinegar) is best; 2 tablespoon(s) soy sauce; 1 clove(s) garlic; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) tabasco sauce; 8 cup(s) shredded red cabbage or green cabbage; 1/2 cup(s) chopped cilantro; 1 large red pepper thinly sliced; 4 - scallions sliced; 2 tablespoon(s) sesame seeds

(1 RATING)

63 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 5, 2012

If you like plan coleslaw from KFC just try this Polynesian Coleslaw

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

3 tablespoons creamy peanut butter
2 tablespoons vinegar ( rice wine vinegar) is best
2 tablespoons soy sauce
1 clove garlic
1/2 teaspoon salt
1/8 teaspoon tabasco sauce
8 cups shredded red cabbage or green cabbage
1/2 cup chopped cilantro
1 large red pepper thinly sliced
4 - scallions sliced
2 tablespoons sesame seeds

How To Make polynesian coleslaw

Step 1

In a large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt, and hot sauce.

Step 2

Stir in cabbage, cilantro, red pepper, and scallions.
Step 3

Refrigerate 1 hour.
Step 4

Heat dry skillet over medium heat.
Step 5

Add sesame seeds cook stirring until lightly browned 3-4 minutes.
Step 6

Remove from skillet and sprinkle over coleslaw.
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