POLYNESIAN COLESLAW

1
Eddie Jordan

By
@EDWARDCARL

If you like plan coleslaw from KFC just try this Polynesian Coleslaw

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    creamy peanut butter
  • 2 Tbsp
    vinegar ( rice wine vinegar) is best
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic
  • 1/2 tsp
    salt
  • 1/8 tsp
    tabasco sauce
  • 8 c
    shredded red cabbage or green cabbage
  • 1/2 c
    chopped cilantro
  • 1 large
    red pepper thinly sliced
  • 4
    scallions sliced
  • 2 Tbsp
    sesame seeds

How to Make POLYNESIAN COLESLAW

Step-by-Step

  1. In a large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt, and hot sauce.
  2. Stir in cabbage, cilantro, red pepper, and scallions.
  3. Refrigerate 1 hour.
  4. Heat dry skillet over medium heat.
  5. Add sesame seeds cook stirring until lightly browned 3-4 minutes.
  6. Remove from skillet and sprinkle over coleslaw.

Printable Recipe Card

About POLYNESIAN COLESLAW

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Portugese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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