polish sauerkraut
This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. Add additional ingredients or don't... it is a great recipe how ever you decide to put it together. Traditions are great.. but sometimes it is cool to change things up a bit! Play With Your Food! xo
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
10 -15
Ingredients
- SAUERKAUT
- 2 large onions (diced)
- 2 large apples (diced) (can use more if you like)
- 2 quarts sauerkraut (store bought or homemade)
- 4 tablespoons butter (or margarine)
- ADDITIONAL OPTIONAL INGREDIENTS
- - celery ribs (chopped)
- - pork (cut up)
- - potatoes (cut up)
- - polish sausage
- - carrots (cut up)
- - mixed vegetables
- - ground nutmeg, ground black pepper, garlic powder
How To Make polish sauerkraut
-
Step 1Saute' the onions and apples in the butter. Brown them (be careful not to burn them!). Any additional vegetables can be added and saute'd Add meat if you like. -
Step 2Add sauerkraut juice to the pan and stir well to get all the caramelized drippings blended in... the liquid will be brown. Stir in the sauerkraut, and heat through before serving. Add spices if you like.
-
Step 3*** I make it this way for a side dish, pork roast or brats.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Kosher
Culture:
Polish
Method:
Stove Top
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