Polish Salad

Name: Polish Salad
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/4 head of lettuce, romaine or iceberg; 2 hard boiled eggs; 1 c thick sour cream or greek yogurt; 1 tsp sugar or a healthier choice like agave nectar or honey; 1 tsp lemon juice; ground pepper; salt

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By Christina Vasquez
@mendozavasquez

I've been trying to eat healthier protein meals lately so when I found this recipe I thought it would be great to try it with agave nectar or honey in place of the sugar. You can even substitute the thick sour cream with greek yogurt. You may even choose to spice up the dressing by adding any type of mustard. Keep in mind this recipe is for one. You can always multiply the ingedients as needed. Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Ingredients

1/4

head of lettuce, romaine or iceberg
2

hard boiled eggs
1 c

thick sour cream or greek yogurt
1 tsp

sugar or a healthier choice like agave nectar or honey
1 tsp

lemon juice
·

ground pepper
·

salt
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How to Make Polish Salad

Step-by-Step

Chop 1/4 head of lettuce to desired size and set aside in a salad bowl.
In a separate bowl mash the yolk of ONE egg , to that add all of the remaining ingredients except for the remaining eggs. Season to taste.
Chop the remaining eggs and set aside.
Pour dressing over lettuce and toss.
Scatter the chopped egg over the salad and serve.