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pineapple relish

(1 RATING)
82 Pinches
Irisa avatar
New Iberia, LA
Updated on Jul 18, 2012

This is just the relish from the brat burgers recipe, I just tweaked it a bit…it is so good with shrimp, or pork.

prep time 15 Min
cook time
method No-Cook or Other
yield

Ingredients

  • - 1 20 oz. can chopped pineapples in juice “drained”
  • - 1 tablespoon light brown sugar
  • - 6 green onions chopped “ using the white and green parts”
  • - 2 jalapeno peppers chopped
  • - 1 chipotle pepper from can of chipotles in adobo chopped
  • - 1 teaspoon of sauce from can of chipotles
  • - 1 small roasted red pepper chopped

How To Make pineapple relish

  • Step 1
    Drain the juice from the pineapples into a bowl, put pineapples chunks in a bowl and refrigerate.
  • Step 2
    In the bowl with the juice add 1 tablespoon light brown sugar and mix till it is dissolved.
  • Step 3
    Chop the green onions and add to the juice.
  • Step 4
    Chop the jalapeno & chipotle peppers “ keep the seeds in if you want it hotter” add to the juice.
  • Step 5
    Add the sauce from the can of chipotles
  • Step 6
    Chop the roasted red pepper and add to the mix.
  • Step 7
    Mix everything thoroughly, and chill for 1 hour. Then add the pineapple chunks and mix again and refrigerate at least for a couple of hours.
  • Step 8
    When you are ready to serve, you know the drill…drain it and save the juice…it has so much flavor at this point…maybe make a mixed drink with the juice ? ? ?
  • Step 9
    So how easy is this?????
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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