Pineapple Relish Recipe

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Irisa Raina 9


This is just the relish from the brat burgers recipe, I just tweaked it a bit…it is so good with shrimp, or pork.


★★★★★ 1 vote

15 Min
No-Cook or Other


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1 20 oz. can chopped pineapples in juice “drained”
1 tablespoon light brown sugar
6 green onions chopped “ using the white and green parts”
2 jalapeno peppers chopped
1 chipotle pepper from can of chipotles in adobo chopped
1 teaspoon of sauce from can of chipotles
1 small roasted red pepper chopped



  • 1Drain the juice from the pineapples into a bowl, put pineapples chunks in a bowl and refrigerate.
  • 2In the bowl with the juice add 1 tablespoon light brown sugar and mix till it is dissolved.
  • 3Chop the green onions and add to the juice.
  • 4Chop the jalapeno & chipotle peppers “ keep the seeds in if you want it hotter” add to the juice.
  • 5Add the sauce from the can of chipotles
  • 6Chop the roasted red pepper and add to the mix.
  • 7Mix everything thoroughly, and chill for 1 hour. Then add the pineapple chunks and mix again and refrigerate at least for a couple of hours.
  • 8When you are ready to serve, you know the drill…drain it and save the juice…it has so much flavor at this point…maybe make a mixed drink with the juice ? ? ?
  • 9So how easy is this?????

Printable Recipe Card


Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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