Pineapple Green Beans

Pineapple Green Beans

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Susan Collmorgen

By
@Collmorgen

I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the dish was the perfect compliment to the meal. I think if the green beans were to "marinate" a little longer in the pineapple juice before serving, it would be even better. My husband really liked it, and he is quite the picky eater.

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
5 Min
Cook:
5 Min

Ingredients

How to Make Pineapple Green Beans

Step-by-Step

  1. Drain liquid from green beans, then pour the green beans into a microwave safe bowl.
  2. Pour about 1/2 cup of pineapple juice from the can of pineapples into the bowl with the green beans.
  3. Chop about 1/4 cup pineapple chunks into smaller pieces and mix in with the green beans.
  4. Add the margarine (or butter), the brown sugar, and the dash of salt.
  5. Microwave on high for 3 minutes. Carefully stir with a spoon or fork being careful not to mush up the green beans.

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