Pineapple Green Beans

Pineapple Green Beans Recipe

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Susan Collmorgen


I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the dish was the perfect compliment to the meal. I think if the green beans were to "marinate" a little longer in the pineapple juice before serving, it would be even better. My husband really liked it, and he is quite the picky eater.

★★★★★ 1 vote
5 Min
5 Min


1 can(s)
green beans
1 can(s)
pineapple chunks (in juice)
2 tsp
margarine or butter
1-2 Tbsp
brown sugar
1 dash(es)

How to Make Pineapple Green Beans


  • 1Drain liquid from green beans, then pour the green beans into a microwave safe bowl.
  • 2Pour about 1/2 cup of pineapple juice from the can of pineapples into the bowl with the green beans.
  • 3Chop about 1/4 cup pineapple chunks into smaller pieces and mix in with the green beans.
  • 4Add the margarine (or butter), the brown sugar, and the dash of salt.
  • 5Microwave on high for 3 minutes. Carefully stir with a spoon or fork being careful not to mush up the green beans.

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About Pineapple Green Beans