With so much produce from the garden this summer I was looking for a different way to enjoy zucchini and squash. This is what I came up with, very easy and simple flavors that carry big flavor!
prep time15 Min
cook time2 Hr
Ingredients For pickled squash salad
apple cider vinegar
yellow squash, sliced thin in half cirlces
zucchini, sliced then in half circles
onion, sliced thin in half circles
How To Make pickled squash salad
In a bowl, whisk together vinegar, oil, parsley, horseradish, garlic, sugar, salt, and cayenne.
Place thinly sliced vegetables in a large storage container. Pour dressing over the veggies, put on the lid, and shake to coat.
Taste for salt and pepper, you can eat it now but it is better if you let it marinate for a couple hours.
Sprinkle with parmesan cheese to serve.
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