PICKLED RADISHES

1
Eddie Jordan

By
@EDWARDCARL

I always have a abundance of radishes late spring and early summer. The radishes are great pickled.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

  • 1 c
    applecider vinegar
  • 1 c
    water
  • 3 clove
    garlic thinly sliced
  • 1 Tbsp
    kosher salt
  • 2 tsp
    sugar or honey
  • 4 to 5 pt
    radishes chopped into small pieces
  • 1 tsp
    red pepper flakes or chili pepper split
  • 1/2 tsp
    mustard seed

How to Make PICKLED RADISHES

Step-by-Step

  1. If using long radishes peel them trim off roots and stems, dice
  2. In a stainless stock pot bring the water, vinegar, red pepper flakes, mustard seed, sugar or honey to a boil until the sugar and salt are dissolved. Remove from heat and add garlic and chili if using.
  3. Pack the radishes into clean pint size jars and pour the hot liquid over the radishes then add the garlic and chili as well.
  4. Cover and cool to room temperature then refrigerate Radishes will be ready to eat after 24 days. During the storage, the liquid will turn a rosy pink color and flavors will get stronger.

Printable Recipe Card

About PICKLED RADISHES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 10 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!