Pickled Onions

★★★★★ 1 Review
bamagirl125 avatar
By Kathy Griffin
from Oneonta, AL

I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to eat in just a couple of days. Hope you enjoy

prep time 10 Min
method No-Cook or Other


  • 4 lg
    white onions
  • 7 1/2 c
    white vinegar
  • 3/4 c
  • 3 tsp
    minced garlic
  • 3 tsp
    dill, dried
  • 3 tsp
    red pepper flakes
  • 3 tsp
    kosker salt

How To Make

  • 1
    Wash and dry 3 quart jars with lids, set aside. Prep your onions, sliced in rings, slices, wedges, however you want them ( I cut mine in half then sliced)
  • 2
    Fill jars with onions, add 1 tsp garlic, dill, red pepper flakes and salt to each jar.
  • 3
    Warm vinegar and sugar just enough to dissolve the sugar ( longer if you want your jars to seal) Fill each jar with the warm vinegar. Place lid on each jar and shake to mix in spices. Let cool on the counter for 30 minutes or so then place in fridge. Try to wait a couple of days before eating.
  • 4
    These go great on salads, sandwiches, in casseroles that call for onions or just as a side with a meal