How to Make Pickled Onions
- Wash and dry 3 quart jars with lids, set aside.
Prep your onions, sliced in rings, slices, wedges, however you want them ( I cut mine in half then sliced)
- Fill jars with onions, add 1 tsp garlic, dill, red pepper flakes and salt to each jar.
- Warm vinegar and sugar just enough to dissolve the sugar ( longer if you want your jars to seal)
Fill each jar with the warm vinegar. Place lid on each jar and shake to mix in spices. Let cool on the counter for 30 minutes or so then place in fridge. Try to wait a couple of days before eating.
- These go great on salads, sandwiches, in casseroles that call for onions or just as a side with a meal