Pickled Onions

1
Kathy Griffin

By
@bamagirl125

I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to eat in just a couple of days. Hope you enjoy

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 4 large
    white onions
  • 7 1/2 c
    white vinegar
  • 3/4 c
    sugar
  • 3 tsp
    minced garlic
  • 3 tsp
    dill, dried
  • 3 tsp
    red pepper flakes
  • 3 tsp
    kosker salt

How to Make Pickled Onions

Step-by-Step

  1. Wash and dry 3 quart jars with lids, set aside.
    Prep your onions, sliced in rings, slices, wedges, however you want them ( I cut mine in half then sliced)
  2. Fill jars with onions, add 1 tsp garlic, dill, red pepper flakes and salt to each jar.
  3. Warm vinegar and sugar just enough to dissolve the sugar ( longer if you want your jars to seal)
    Fill each jar with the warm vinegar. Place lid on each jar and shake to mix in spices. Let cool on the counter for 30 minutes or so then place in fridge. Try to wait a couple of days before eating.
  4. These go great on salads, sandwiches, in casseroles that call for onions or just as a side with a meal

Printable Recipe Card

About Pickled Onions

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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