Pickled Green Beans Quick refer style by freda
This one is made to serve a batch with your main meal.
This one lasts about 2 weeks well in the refer.
- 2 lbs
- fresh green beans ( cleaned & trimed)
- 2 cloves
- garlic crushed
- 4 tsp
- dill seeds (crushed well)
- 2 tsp
- dry mustard
- 2 TBS
- 1 tsp
- 1/2 tsp
- 2 Cups
- cider vinegar
- 2 cups
How to Make Pickled Green Beans Quick refer style by freda
- 1Bring enough water to Boiling to cover green beans,
add beans, cook 5 min.
Drain the beans from the Boiling water.
Immediately place cooked beans into Ice Water. Cool
Drain beans from Ice water in collander, and set aside.
- 2In a sauce pan (non aluminum pan)
Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water.
Bring this to a boil, and pour over the beans.
Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
- 3Pack into Jars, seal with lids and rings.
Keep in refer til serving time.
Serve with your main meal.
Keeps about 2 weeks well in refer.