Pickled Green Beans Quick refer style by freda

1
FREDA GABLE

By
@cookin4me

This pickled green bean is Not actually canned.
This one is made to serve a batch with your main meal.
This one lasts about 2 weeks well in the refer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
JAR BY JAR
Prep:
8 Hr
Cook:
5 Min

Ingredients

Add to Grocery List

  • 2 lbs
    fresh green beans ( cleaned & trimed)
  • 2 cloves
    garlic crushed
  • 4 tsp
    dill seeds (crushed well)
  • 2 tsp
    dry mustard
  • 2 TBS
    sugar
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 Cups
    cider vinegar
  • 2 cups
    water

How to Make Pickled Green Beans Quick refer style by freda

Step-by-Step

  1. Bring enough water to Boiling to cover green beans,
    add beans, cook 5 min.
    Drain the beans from the Boiling water.
    Immediately place cooked beans into Ice Water. Cool
    Drain beans from Ice water in collander, and set aside.
  2. In a sauce pan (non aluminum pan)
    add together;
    Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water.
    Bring this to a boil, and pour over the beans.
    Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
  3. Pack into Jars, seal with lids and rings.
    Keep in refer til serving time.
    Serve with your main meal.
    Keeps about 2 weeks well in refer.

Printable Recipe Card

About Pickled Green Beans Quick refer style by freda





Show 6 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....