Pickled Green Beans Quick refer style by freda

Name: Pickled Green Beans Quick refer style by freda
Prep time: 8 h
Cook time: 5 min
Total time: 8 h 5 min
Yield: JAR BY JAR
Ingredients: 2 lbs fresh green beans ( cleaned & trimed); 2 cloves garlic crushed; 4 tsp dill seeds (crushed well); 2 tsp dry mustard; 2 TBS sugar; 1 tsp pepper; 1/2 tsp salt; 2 Cups cider vinegar; 2 cups water

By FREDA GABLE
@cookin4me

This pickled green bean is Not actually canned.
This one is made to serve a batch with your main meal.
This one lasts about 2 weeks well in the refer.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

JAR BY JAR

Prep:

8 Hr

Cook:

5 Min

Ingredients

2 lbs

fresh green beans ( cleaned & trimed)
2 cloves

garlic crushed
4 tsp

dill seeds (crushed well)
2 tsp

dry mustard
2 TBS

sugar
1 tsp

pepper
1/2 tsp

salt
2 Cups

cider vinegar
2 cups

water
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How to Make Pickled Green Beans Quick refer style by freda

Step-by-Step

Bring enough water to Boiling to cover green beans,
add beans, cook 5 min.
Drain the beans from the Boiling water.
Immediately place cooked beans into Ice Water. Cool
Drain beans from Ice water in collander, and set aside.
In a sauce pan (non aluminum pan)
add together;
Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water.
Bring this to a boil, and pour over the beans.
Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
Pack into Jars, seal with lids and rings.
Keep in refer til serving time.
Serve with your main meal.
Keeps about 2 weeks well in refer.