pickled green beans quick refer style by freda

Name: Pickled Green Beans Quick refer style by freda
Prep time: 8 h
Cook time: 5 min
Ingredients: 2 lbs - fresh green beans ( cleaned & trimed); 2 cloves - garlic crushed; 4 tsp - dill seeds (crushed well); 2 tsp - dry mustard; 2 TBS - sugar; 1 tsp - pepper; 1/2 tsp - salt; 2 Cups - cider vinegar; 2 cups - water

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67 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Oct 8, 2011

This pickled green bean is Not actually canned. This one is made to serve a batch with your main meal. This one lasts about 2 weeks well in the refer.

Rate

prep time 8 Hr

cook time 5 Min

method ---

yield JAR BY JAR

Ingredients

2 lbs - fresh green beans ( cleaned & trimed)
2 cloves - garlic crushed
4 tsp - dill seeds (crushed well)
2 tsp - dry mustard
2 TBS - sugar
1 tsp - pepper
1/2 tsp - salt
2 Cups - cider vinegar
2 cups - water

How To Make pickled green beans quick refer style by freda

Step 1

Bring enough water to Boiling to cover green beans, add beans, cook 5 min. Drain the beans from the Boiling water. Immediately place cooked beans into Ice Water. Cool Drain beans from Ice water in collander, and set aside.

Step 2

In a sauce pan (non aluminum pan) add together; Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water. Bring this to a boil, and pour over the beans. Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
Step 3

Pack into Jars, seal with lids and rings. Keep in refer til serving time. Serve with your main meal. Keeps about 2 weeks well in refer.
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