Pickled Green Beans Quick refer style by freda

By FREDA GABLE
@cookin4me

This pickled green bean is Not actually canned.
This one is made to serve a batch with your main meal.
This one lasts about 2 weeks well in the refer.

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Serves:

JAR BY JAR

Prep:

8 Hr

Cook:

5 Min

Ingredients

2 lbs: fresh green beans ( cleaned & trimed)
2 cloves: garlic crushed
4 tsp: dill seeds (crushed well)
2 tsp: dry mustard
2 TBS: sugar
1 tsp: pepper
1/2 tsp: salt
2 Cups: cider vinegar
2 cups: water

How to Make Pickled Green Beans Quick refer style by freda

Step-by-Step

1Bring enough water to Boiling to cover green beans,
add beans, cook 5 min.
Drain the beans from the Boiling water.
Immediately place cooked beans into Ice Water. Cool
Drain beans from Ice water in collander, and set aside.
2In a sauce pan (non aluminum pan)
add together;
Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water.
Bring this to a boil, and pour over the beans.
Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
3Pack into Jars, seal with lids and rings.
Keep in refer til serving time.
Serve with your main meal.
Keeps about 2 weeks well in refer.