Pickled Green Beans Quick refer style by freda

1
FREDA GABLE

By
@cookin4me

This pickled green bean is Not actually canned.
This one is made to serve a batch with your main meal.
This one lasts about 2 weeks well in the refer.

Rating:
★★★★★ 1 vote
Comments:
Serves:
JAR BY JAR
Prep:
8 Hr
Cook:
5 Min

Ingredients

2 lbs
fresh green beans ( cleaned & trimed)
2 cloves
garlic crushed
4 tsp
dill seeds (crushed well)
2 tsp
dry mustard
2 TBS
sugar
1 tsp
pepper
1/2 tsp
salt
2 Cups
cider vinegar
2 cups
water

How to Make Pickled Green Beans Quick refer style by freda

Step-by-Step

  • 1Bring enough water to Boiling to cover green beans,
    add beans, cook 5 min.
    Drain the beans from the Boiling water.
    Immediately place cooked beans into Ice Water. Cool
    Drain beans from Ice water in collander, and set aside.
  • 2In a sauce pan (non aluminum pan)
    add together;
    Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water.
    Bring this to a boil, and pour over the beans.
    Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
  • 3Pack into Jars, seal with lids and rings.
    Keep in refer til serving time.
    Serve with your main meal.
    Keeps about 2 weeks well in refer.

Printable Recipe Card

About Pickled Green Beans Quick refer style by freda