Pickled Green Beans Quick refer style by freda
By
FREDA GABLE
@cookin4me
1
This one is made to serve a batch with your main meal.
This one lasts about 2 weeks well in the refer.
Ingredients
-
2 lbsfresh green beans ( cleaned & trimed)
-
2 clovesgarlic crushed
-
4 tspdill seeds (crushed well)
-
2 tspdry mustard
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2 TBSsugar
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1 tsppepper
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1/2 tspsalt
-
2 Cupscider vinegar
-
2 cupswater
How to Make Pickled Green Beans Quick refer style by freda
- Bring enough water to Boiling to cover green beans,
add beans, cook 5 min.
Drain the beans from the Boiling water.
Immediately place cooked beans into Ice Water. Cool
Drain beans from Ice water in collander, and set aside. - In a sauce pan (non aluminum pan)
add together;
Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water.
Bring this to a boil, and pour over the beans.
Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well. - Pack into Jars, seal with lids and rings.
Keep in refer til serving time.
Serve with your main meal.
Keeps about 2 weeks well in refer.