pickled beets ( sweet )
(1 rating)
This is my Mom's recipe and I've been canning these beets for years and they are so easy to make and delicious.
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(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For pickled beets ( sweet )
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2 cwater
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2 csugar
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2 cvinegar
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1 1/2 tspmustard seeds
How To Make pickled beets ( sweet )
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1Select small young beets ; wash , leave 3" of top on and the roots.
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2NOTE : The amount of beets is depending on how many jars I want to make up and what size the beets are , then if I need more syrup to fill my jars I just make more syrup , the amount of beets is based on how many you want to can up.
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3Bring the water , sugar and the vinegar to a boil in a large sauce pan.
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4Add the mustard seeds to each jar.
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5Cook beets in another large pan with boiling water until skins slip away easily , about 15 minutes ; Put into a cold water and remove skins , tops and roots easily with your hands.
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6Pack beets into jars ; about 1/2" from the top of the jar (cutting them in half or quarter if need be) ; add the boiling syrup to 1/2" of jar also ; clean the rim with a wet dish towel and cap and screw ring on tightly.
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7Place in a boiling hot water bath for 30 minutes.
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8Place on a dry dish towel on your counter and let them cool.
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Categories & Tags for Pickled Beets ( sweet ):
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