Pickled beet and corn salad.

1
sherry monfils

By
@smonfils

I love beets in any form. And they're great in this easy to make salad. This is a great side veggie dish for any chicken or pork recipe, but especially good for a BBQ side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min

Ingredients

Add to Grocery List

1
16 oz jar pickled beets, drained, 2 tbsp liquid reserved
1
9 oz pkg frozen corn, thawed.
1
9 oz pkg frozen sugar snap peas, thawed
1 small
red bell pepper, chopped.
1
celery rib, chopped.
1 Tbsp
fresh parsley, chopped.
2 Tbsp
red wine vinegar
1 tsp
dijon mustard
3 Tbsp
olive oil
1/4 tsp
salt
1/8 tsp
pepper
2 tsp
fresh basil, chopped.

How to Make Pickled beet and corn salad.

Step-by-Step

  • 1In lg bowl, combine beets, corn, sugar snap peas, bell pepper, celery and parsley, mix well. In another bowl, combine reserved beet liquid, vinegar, mustard, oil, salt and pepper. Whisk until blended. Stir in basil. Pour over beet mix. Chill until ready to serve, or serve immediately.

Printable Recipe Card

About Pickled beet and corn salad.

Course/Dish: Salads, Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #and, #Beet, #pickled




Show 4 Comments & Reviews

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