pickled beet and corn salad.

Ingredients

• 1 - 16 oz jar pickled beets, drained, 2 tbsp liquid reserved
• 1 - 9 oz pkg frozen corn, thawed.
• 1 - 9 oz pkg frozen sugar snap peas, thawed
• 1 small red bell pepper, chopped.
• 1 - celery rib, chopped.
• 1 tablespoon fresh parsley, chopped.
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons fresh basil, chopped.