Piccadilly Carrot Souffle

Kim Biegacki


This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots.
I made this for our Christmas Dinner last year and everyone loved it, including the children. They all thought it was sweet potatoes or yams. Now, this recipe is a copykat of Piccadilly Cafeteria's recipe.

If you wanted to switch up and put less sugar I am sure that you could, but again we indulged for the holiday and make it just as the recipe stated.

The souffle puffed up very high and was just beautiful; however, it came out of the oven before other dishes were done and so it lost it's elegant flair. Typically a souffle will only stay puffed up for about 10 minutes. Next time, I will make it to come out of oven right before we eat, so that we can admire the "souffle" part. lol

Hope you enjoy.


★★★★★ 7 votes

6 - 8 people
10 Min
1 Hr


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3 1/2 lb
peeled carrots
2 1/2 c
1 Tbsp
baking powder
1 Tbsp
1/4 c
6 medium
1/2 lb


powdered sugar

How to Make Piccadilly Carrot Souffle


  • 1Steam or boil carrots until extra soft. Drain well.
  • 2While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until smooth. (I used a potato masher first and then the mixer. Either way works fine.)
  • 3Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened margarine to mixture and blend well.
  • 4Pour mixture into 13 by 9 inch baking dish about half full as the souffle will rise.
  • 5Bake in 350 degree oven about 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.
  • 6I tried this out in two smaller ramekins and they looked so festive. Plus it cut down on the cooking time about 20 minutes less. I may try serving this way next time.
  • 74-20-2014 --- Had to make this for our Easter Sunday dinner again. It is so delicious and loved by all.
  • 8Here is the pic of soufflé and the beautiful tulips that were a sweet welcome gift from a dear friend for our first home purchase.

Printable Recipe Card

About Piccadilly Carrot Souffle

Main Ingredient: Vegetable
Regional Style: American

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