perfect pickled peppers

How To Make perfect pickled peppers

• 1

  Wash peppers.
• 2

  Cut peppers in halves, quarters or strips and remove the seeds.
• 3

  Boil cleaned peppers for 5 minutes. Drain.
• 4

  Pack into clean quart jars.
• 5

  Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil. (Halve these amounts if you are using pint jars.)
• 6

  Bring the cider vinegar, water and sugar to a good boil.
• 7

  Pour the hot brine into the jars over the prepared peppers.
• 8

  Seal immediately.
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