perfect pickled peppers
(1 RATING)
These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!
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prep time
55 Min
cook time
method
Canning/Preserving
yield
pickles, peppers, sandwich
Ingredients
- 4 - 6 quarts sweet peppers, any color
- 2 cups cider vinegar
- 2 cups water
- 3 cups white sugar
- - salt
- - vegetable oil
How To Make perfect pickled peppers
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Step 1Wash peppers.
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Step 2Cut peppers in halves, quarters or strips and remove the seeds.
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Step 3Boil cleaned peppers for 5 minutes. Drain.
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Step 4Pack into clean quart jars.
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Step 5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil. (Halve these amounts if you are using pint jars.)
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Step 6Bring the cider vinegar, water and sugar to a good boil.
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Step 7Pour the hot brine into the jars over the prepared peppers.
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Step 8Seal immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#sandwich
Keyword:
#PEPPERS
Keyword:
#pickled
Keyword:
#garnish
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
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