PERFECT PICKLED PEPPERS

Perfect Pickled Peppers

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MaryJane Kent

By
@MaryJaneDinsmoreKent

These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!

Rating:

★★★★★ 1 vote

Comments:
Serves:
pickles, peppers, sandwich
Prep:
55 Min
Method:
Canning/Preserving

Ingredients

How to Make PERFECT PICKLED PEPPERS

Step-by-Step

  1. Wash peppers.
  2. Cut peppers in halves, quarters or strips and remove the seeds.
  3. Boil cleaned peppers for 5 minutes. Drain.
  4. Pack into clean quart jars.
  5. Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
    (Halve these amounts if you are using pint jars.)
  6. Bring the cider vinegar, water and sugar to a good boil.
  7. Pour the hot brine into the jars over the prepared peppers.
  8. Seal immediately.

Printable Recipe Card

About PERFECT PICKLED PEPPERS

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom



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