pickles, peppers, sandwich
4 - 6
sweet peppers, any color
How to Make PERFECT PICKLED PEPPERS
2Cut peppers in halves, quarters or strips and remove the seeds.
3Boil cleaned peppers for 5 minutes. Drain.
4Pack into clean quart jars.
5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.)
6Bring the cider vinegar, water and sugar to a good boil.
7Pour the hot brine into the jars over the prepared peppers.
Printable Recipe Card
About PERFECT PICKLED PEPPERS