PERFECT PICKLED PEPPERS

Perfect Pickled Peppers Recipe

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MaryJane Kent

By
@MaryJaneDinsmoreKent

These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!

Rating:
★★★★★ 1 vote
Comments:
Serves:
pickles, peppers, sandwich
Prep:
55 Min
Method:
Canning/Preserving

Ingredients

4 - 6 qt
sweet peppers, any color
2 c
cider vinegar
2 c
water
3 c
white sugar
salt
vegetable oil

How to Make PERFECT PICKLED PEPPERS

Step-by-Step

  • 1Wash peppers.
  • 2Cut peppers in halves, quarters or strips and remove the seeds.
  • 3Boil cleaned peppers for 5 minutes. Drain.
  • 4Pack into clean quart jars.
  • 5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
    (Halve these amounts if you are using pint jars.)
  • 6Bring the cider vinegar, water and sugar to a good boil.
  • 7Pour the hot brine into the jars over the prepared peppers.
  • 8Seal immediately.

Printable Recipe Card

About PERFECT PICKLED PEPPERS

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom