PERFECT PICKLED PEPPERS
By
MaryJane Kent
@MaryJaneDinsmoreKent
1
These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!
Rating:
★★★★★ 1 vote
Comments:
Serves:
pickles, peppers, sandwich
Prep:
55 Min
Method:
Canning/Preserving
Ingredients
- 4 - 6 qt
- sweet peppers, any color
- 2 c
- cider vinegar
- 2 c
- water
- 3 c
- white sugar
- salt
- vegetable oil
How to Make PERFECT PICKLED PEPPERS
- 1Wash peppers.
- 2Cut peppers in halves, quarters or strips and remove the seeds.
- 3Boil cleaned peppers for 5 minutes. Drain.
- 4Pack into clean quart jars.
- 5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.) - 6Bring the cider vinegar, water and sugar to a good boil.
- 7Pour the hot brine into the jars over the prepared peppers.
- 8Seal immediately.
