perfect pickled peppers

★★★★★ 1 Review
MaryJaneDinsmoreKent avatar
By MaryJane Kent
from Wind Ridge, PA

These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!

★★★★★ 1 Review
serves pickles, peppers, sandwich
prep time 55 Min
method Canning/Preserving

Ingredients For perfect pickled peppers

  • 4 - 6 qt
    sweet peppers, any color
  • 2 c
    cider vinegar
  • 2 c
    water
  • 3 c
    white sugar
  • salt
  • vegetable oil
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How To Make perfect pickled peppers

  • 1
    Wash peppers.
  • 2
    Cut peppers in halves, quarters or strips and remove the seeds.
  • 3
    Boil cleaned peppers for 5 minutes. Drain.
  • 4
    Pack into clean quart jars.
  • 5
    Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil. (Halve these amounts if you are using pint jars.)
  • 6
    Bring the cider vinegar, water and sugar to a good boil.
  • 7
    Pour the hot brine into the jars over the prepared peppers.
  • 8
    Seal immediately.
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