How to Make PERFECT PICKLED PEPPERS
- Wash peppers.
- Cut peppers in halves, quarters or strips and remove the seeds.
- Boil cleaned peppers for 5 minutes. Drain.
- Pack into clean quart jars.
- Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.)
- Bring the cider vinegar, water and sugar to a good boil.
- Pour the hot brine into the jars over the prepared peppers.
- Seal immediately.