PERFECT PICKLED PEPPERS

Name: PERFECT PICKLED PEPPERS
Prep time: 55 min
Total time: 55 min
Yield: pickles, peppers, sandwich
Cuisine: American
Ingredients: 4 - 6 qt sweet peppers, any color; 2 c cider vinegar; 2 c water; 3 c white sugar; salt; vegetable oil

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By MaryJane Kent
@MaryJaneDinsmoreKent

These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

pickles, peppers, sandwich

Prep:

55 Min

Method:

Canning/Preserving

Ingredients

4 - 6 qt

sweet peppers, any color
2 c

cider vinegar
2 c

water
3 c

white sugar
·

salt
·

vegetable oil
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How to Make PERFECT PICKLED PEPPERS

Step-by-Step

Wash peppers.
Cut peppers in halves, quarters or strips and remove the seeds.
Boil cleaned peppers for 5 minutes. Drain.
Pack into clean quart jars.
Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.)
Bring the cider vinegar, water and sugar to a good boil.
Pour the hot brine into the jars over the prepared peppers.
Seal immediately.