How to Make PERFECT PICKLED PEPPERS
- 1Wash peppers.
- 2Cut peppers in halves, quarters or strips and remove the seeds.
- 3Boil cleaned peppers for 5 minutes. Drain.
- 4Pack into clean quart jars.
- 5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.)
- 6Bring the cider vinegar, water and sugar to a good boil.
- 7Pour the hot brine into the jars over the prepared peppers.
- 8Seal immediately.