Pennsylvania Dutch Cucumbers

2
Zelda Hopkins

By
@Zelda51

This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!!
This picture comes from Taste of Home but a friend gave me the recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 6
Prep:
4 Hr
Method:
No-Cook or Other

Ingredients

  • 4 medium
    cucumbers
  • 1 tsp
    salt
  • 1 medium
    onion, thinly sliced into rings
  • 1/2 c
    sour cream
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    chopped fresh chives
  • 1/2 tsp
    dried dill seed
  • 1/4 tsp
    pepper
  • 1 pinch
    sugar
  • ·
    lettuce leaves optional
  • ·
    sliced tomatoes, optional

How to Make Pennsylvania Dutch Cucumbers

Step-by-Step

  1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside.
  2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into middle.

Printable Recipe Card

About Pennsylvania Dutch Cucumbers

Main Ingredient: Vegetable
Regional Style: American




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