PEGGI'S FRITO SALAD

1
Peggi Anne Tebben

By
@cookiequeen

I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at.
This goes well with Burritos & spanish rice or tacos or just eat by itself.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 or more
Prep:
25 Min

Ingredients

  • 1
    head iceberg lettuce torn into bite size pieces
  • 1 can(s)
    pinto beans, rinsed & drained good
  • 1/2 c
    green onions, chopped
  • 1 large
    tomato, chopped
  • 1 c
    shredded cheddar cheese
  • 1 bottle
    catalina dressing
  • 1
    bag regular fritos (not scoops)

How to Make PEGGI'S FRITO SALAD

Step-by-Step

  1. Mix all but Catalina & Fritos in large bowl. Refrigerate for at least 2 hours before serving.
  2. Just before serving, add enough Catalina to just barely coat the salad, don't over do it. Now, put about 2 cups of Fritos in & stir. Do not crush Fritos. Serve immediately.

Printable Recipe Card

About PEGGI'S FRITO SALAD

Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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