peggi's frito salad

Name: PEGGI'S FRITO SALAD
Prep time: 25 min
Yield: 4
Ingredients: 1 - head iceberg lettuce torn into bite size pieces; 1 can(s) pinto beans, rinsed & drained good; 1/2 cup(s) green onions, chopped; 1 large tomato, chopped; 1 cup(s) shredded cheddar cheese; 1 bottle(s) catalina dressing; 1 - bag regular fritos (not scoops)

(2 RATINGS)

151 Pinches 3 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Jan 18, 2011

I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at. This goes well with Burritos & spanish rice or tacos or just eat by itself.

Rate

prep time 25 Min

cook time

method ---

yield 4 or more

Ingredients

1 - head iceberg lettuce torn into bite size pieces
1 can pinto beans, rinsed & drained good
1/2 cup green onions, chopped
1 large tomato, chopped
1 cup shredded cheddar cheese
1 bottle catalina dressing
1 - bag regular fritos (not scoops)

How To Make peggi's frito salad

Step 1

Mix all but Catalina & Fritos in large bowl. Refrigerate for at least 2 hours before serving.

Step 2

Just before serving, add enough Catalina to just barely coat the salad, don't over do it. Now, put about 2 cups of Fritos in & stir. Do not crush Fritos. Serve immediately.
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