Real Recipes From Real Home Cooks ®

peggi's frito salad

(2 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at. This goes well with Burritos & spanish rice or tacos or just eat by itself.

(2 ratings)
yield 4 or more
prep time 25 Min

Ingredients For peggi's frito salad

  • 1
    head iceberg lettuce torn into bite size pieces
  • 1 can
    pinto beans, rinsed & drained good
  • 1/2 c
    green onions, chopped
  • 1 lg
    tomato, chopped
  • 1 c
    shredded cheddar cheese
  • 1 bottle
    catalina dressing
  • 1
    bag regular fritos (not scoops)

How To Make peggi's frito salad

  • 1
    Mix all but Catalina & Fritos in large bowl. Refrigerate for at least 2 hours before serving.
  • 2
    Just before serving, add enough Catalina to just barely coat the salad, don't over do it. Now, put about 2 cups of Fritos in & stir. Do not crush Fritos. Serve immediately.