Peasant Peppers
By
Angela Pietrantonio
@mrsjoepie
1
Love love love this Italian side dish! Good for you and great tasting! Quick and easy too!
Recipe Source~ tasteofhome.com
Recipe Source~ tasteofhome.com
Ingredients
- 3 large
- green peppers, thinly sliced
- 3 large
- sweet red peppers, thinly sliced
- 2 Tbsp
- olive oil
- 1 1/2 tsp
- salt
- 1 tsp
- pepper
- 1/2 c
- bread crumbs
How to Make Peasant Peppers
- 1Place peppers in two 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
- 2Bake at 400° for 30-35 minutes until tender and skins are slightly blackened. Sprinkle with breadcrumbs. Bake 15-20 minutes longer or until lightly browned.
3 points per serving
About Peasant Peppers
Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
