Peasant Peppers

Peasant Peppers Recipe

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Angela Pietrantonio


Love love love this Italian side dish! Good for you and great tasting! Quick and easy too!

Recipe Source~


★★★★★ 1 vote

15 Min
45 Min


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3 large
green peppers, thinly sliced
3 large
sweet red peppers, thinly sliced
2 Tbsp
olive oil
1 1/2 tsp
1 tsp
1/2 c
bread crumbs

How to Make Peasant Peppers


  • 1Place peppers in two 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
  • 2Bake at 400° for 30-35 minutes until tender and skins are slightly blackened. Sprinkle with breadcrumbs. Bake 15-20 minutes longer or until lightly browned.

    3 points per serving

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About Peasant Peppers

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy

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