Peasant Peppers

Name: Peasant Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Ingredients: 3 large green peppers, thinly sliced; 3 large sweet red peppers, thinly sliced; 2 Tbsp olive oil; 1 1/2 tsp salt; 1 tsp pepper; 1/2 c bread crumbs

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By Angela Pietrantonio
@mrsjoepie

Love love love this Italian side dish! Good for you and great tasting! Quick and easy too!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

3 large

green peppers, thinly sliced
3 large

sweet red peppers, thinly sliced
2 Tbsp

olive oil
1 1/2 tsp

salt
1 tsp

pepper
1/2 c

bread crumbs
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How to Make Peasant Peppers

Step-by-Step

Place peppers in two 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
Bake at 400° for 30-35 minutes until tender and skins are slightly blackened. Sprinkle with breadcrumbs. Bake 15-20 minutes longer or until lightly browned.

3 points per serving

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