peasant peppers

Name: Peasant Peppers
Prep time: 15 min
Cook time: 45 min
Yield: 5
Ingredients: 3 large green peppers, thinly sliced; 3 large sweet red peppers, thinly sliced; 2 tablespoon(s) olive oil; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 cup(s) bread crumbs

(1 RATING)

26 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 7, 2012

Love love love this Italian side dish! Good for you and great tasting! Quick and easy too! Recipe Source~ tasteofhome.com

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 5 serving(s)

Ingredients

3 large green peppers, thinly sliced
3 large sweet red peppers, thinly sliced
2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 cup bread crumbs

How To Make peasant peppers

Step 1

Place peppers in two 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

Step 2

Bake at 400° for 30-35 minutes until tender and skins are slightly blackened. Sprinkle with breadcrumbs. Bake 15-20 minutes longer or until lightly browned. 3 points per serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes