Party Carrots

Party Carrots Recipe

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Judyth Campbell


My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!


★★★★★ 1 vote

Large Casserole
30 Min
25 Min


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2-3 lb
sliced carrots
chicken bouillon cubes
8 oz
velveeta, or velveeta light cubed
8 oz
pkg cream cheese (can use fat free) cubed
2 Tbsp
butter (for sauce)
green onions, diced
1/4 tsp
1/4 tsp
1 pkg
ritz crackers
1/2 stick
butter (for topping)

How to Make Party Carrots


  • 1Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
  • 2Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally.
    cream cheese, green onion, salt and pepper. Stir until
    melted and blended.
  • 3Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
  • 4Reduce liquid on carrots and stir into casserole
  • 5Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
  • 6Bake in 350 degree oven for 20 to 25 mins, or until bubbly.

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About Party Carrots

Other Tag: Quick & Easy

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