Real Recipes From Real Home Cooks ®

party carrots

(1 rating)
Recipe by
Judyth Campbell
Guymon, OK

My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For party carrots

  • 2-3 lb
    sliced carrots
  • 2
    chicken bouillon cubes
  • 8 oz
    velveeta, or velveeta light cubed
  • 8 oz
    pkg cream cheese (can use fat free) cubed
  • 2 Tbsp
    butter (for sauce)
  • 4
    green onions, diced
  • 1/4 tsp
  • 1/4 tsp
  • 1 pkg
    ritz crackers
  • 1/2 stick
    butter (for topping)

How To Make party carrots

  • 1
    Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
  • 2
    Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally. cream cheese, green onion, salt and pepper. Stir until melted and blended.
  • 3
    Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
  • 4
    Reduce liquid on carrots and stir into casserole
  • 5
    Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
  • 6
    Bake in 350 degree oven for 20 to 25 mins, or until bubbly.