Party Carrots

Party Carrots Recipe

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Judyth Campbell

By
@JuCamp

My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!

Rating:

★★★★★ 1 vote

Serves:
Large Casserole
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 2-3 lb
    sliced carrots
  • 2
    chicken bouillon cubes
  • 8 oz
    velveeta, or velveeta light cubed
  • 8 oz
    pkg cream cheese (can use fat free) cubed
  • 2 Tbsp
    butter (for sauce)
  • 4
    green onions, diced
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 1 pkg
    ritz crackers
  • 1/2 stick
    butter (for topping)

How to Make Party Carrots

Step-by-Step

  1. Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
  2. Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally.
    cream cheese, green onion, salt and pepper. Stir until
    melted and blended.
  3. Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
  4. Reduce liquid on carrots and stir into casserole
  5. Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
  6. Bake in 350 degree oven for 20 to 25 mins, or until bubbly.

Printable Recipe Card

About Party Carrots





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