party carrots

Name: Party Carrots
Prep time: 30 min
Cook time: 25 min
Ingredients: 2-3 pound(s) sliced carrots; 2 - chicken bouillon cubes; 8 ounce(s) velveeta, or velveeta light cubed; 8 ounce(s) pkg cream cheese (can use fat free) cubed; 2 tablespoon(s) butter (for sauce); 4 - green onions, diced; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 1 package(s) ritz crackers; 1/2 stick(s) butter (for topping)

(1 RATING)

48 Pinches

Judyth Campbell

Guymon, OK

Updated on Sep 17, 2011

My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!

Rate

No Image

prep time 30 Min

cook time 25 Min

method ---

yield Large Casserole

Ingredients

2-3 pounds sliced carrots
2 - chicken bouillon cubes
8 ounces velveeta, or velveeta light cubed
8 ounces pkg cream cheese (can use fat free) cubed
2 tablespoons butter (for sauce)
4 - green onions, diced
1/4 teaspoon pepper
1/4 teaspoon salt
1 package ritz crackers
1/2 stick butter (for topping)

How To Make party carrots

Step 1

Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.

Step 2

Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally. cream cheese, green onion, salt and pepper. Stir until melted and blended.
Step 3

Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
Step 4

Reduce liquid on carrots and stir into casserole
Step 5

Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
Step 6

Bake in 350 degree oven for 20 to 25 mins, or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes