PARSLIED MUSHROOM PATTIES

Parslied Mushroom Patties Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
30 Min
Method:
Stove Top

Ingredients

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3
eggs, slightly braten
3 c
coarsely chopped fresh mushrooms
1/2 c
flour
1/2 can(s)
seasoned bread crumbs
1/3 c
finely chopped onion
1/3 c
grated parmesan cheese
1 Tbsp
dried parsley flakes
3 Tbsp
soy sauce
1/4 tsp
freshly ground pepper
3 Tbsp
vegetable oil
sour cream

How to Make PARSLIED MUSHROOM PATTIES

Step-by-Step

  • 1Combine first 9 ingredients; mix well. Form into 6 patties. Fry in oil over mrdium heat until browned on each side. Top each patty with sour cream and serve. Makes about 6 servings.

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About PARSLIED MUSHROOM PATTIES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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