parslied mushroom patties

Name: PARSLIED MUSHROOM PATTIES
Prep time: 30 min
Cuisine: American
Ingredients: 3 - eggs, slightly braten; 3 cup(s) coarsely chopped fresh mushrooms; 1/2 cup(s) flour; 1/2 can(s) seasoned bread crumbs; 1/3 cup(s) finely chopped onion; 1/3 cup(s) grated parmesan cheese; 1 tablespoon(s) dried parsley flakes; 3 tablespoon(s) soy sauce; 1/4 teaspoon(s) freshly ground pepper; 3 tablespoon(s) vegetable oil; - sour cream

(1 RATING)

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 5, 2013

Very good

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prep time 30 Min

cook time

method Stove Top

yield Makes 6 servings

Ingredients

3 - eggs, slightly braten
3 cups coarsely chopped fresh mushrooms
1/2 cup flour
1/2 can seasoned bread crumbs
1/3 cup finely chopped onion
1/3 cup grated parmesan cheese
1 tablespoon dried parsley flakes
3 tablespoons soy sauce
1/4 teaspoon freshly ground pepper
3 tablespoons vegetable oil
- sour cream

How To Make parslied mushroom patties

Step 1

Combine first 9 ingredients; mix well. Form into 6 patties. Fry in oil over mrdium heat until browned on each side. Top each patty with sour cream and serve. Makes about 6 servings.
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