PARSLIED MUSHROOM PATTIES

Parslied Mushroom Patties

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 3
    eggs, slightly braten
  • 3 c
    coarsely chopped fresh mushrooms
  • 1/2 c
    flour
  • 1/2 can(s)
    seasoned bread crumbs
  • 1/3 c
    finely chopped onion
  • 1/3 c
    grated parmesan cheese
  • 1 Tbsp
    dried parsley flakes
  • 3 Tbsp
    soy sauce
  • 1/4 tsp
    freshly ground pepper
  • 3 Tbsp
    vegetable oil
  • ·
    sour cream

How to Make PARSLIED MUSHROOM PATTIES

Step-by-Step

  1. Combine first 9 ingredients; mix well. Form into 6 patties. Fry in oil over mrdium heat until browned on each side. Top each patty with sour cream and serve. Makes about 6 servings.

Printable Recipe Card

About PARSLIED MUSHROOM PATTIES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy



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