parmesan zucchini
(6 ratings)
I have been making this recipe for a very long time. Something about shredding the zucchini changes the flavor and it even appeals to the pickiest eater. I'm sure the parmesan cheese helps too. : )
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(6 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For parmesan zucchini
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6 smzucchini, shredded
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2 Tbspbutter
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6green onions, chopped
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salt and freshly ground black pepper to taste
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freshly ground nutmeg
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1/4-1/2 cparmesan cheese, grated
How To Make parmesan zucchini
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1Using a food processor or hand grater, grate zucchini. Drain on paper towels to absorb excess moisture.
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2Place zucchini and green onions in a saucepan with melted butter on high heat until just heated through.
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3Remove from heat and add salt/pepper, and nutmeg. Serve immediately and sprinkle with grated parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Parmesan Zucchini:
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