parmesan zucchini

Name: Parmesan Zucchini
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 small zucchini, shredded; 2 tablespoon(s) butter; 6 - green onions, chopped; - salt and freshly ground black pepper to taste; - freshly ground nutmeg; 1/4-1/2 cup(s) parmesan cheese, grated

(6 RATINGS)

15 Pinches 6 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 8, 2018

I have been making this recipe for a very long time. Something about shredding the zucchini changes the flavor and it even appeals to the pickiest eater. I'm sure the parmesan cheese helps too. : )

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 small zucchini, shredded
2 tablespoons butter
6 - green onions, chopped
- salt and freshly ground black pepper to taste
- freshly ground nutmeg
1/4-1/2 cup parmesan cheese, grated

How To Make parmesan zucchini

Step 1

Using a food processor or hand grater, grate zucchini. Drain on paper towels to absorb excess moisture.

Step 2

Place zucchini and green onions in a saucepan with melted butter on high heat until just heated through.
Step 3

Remove from heat and add salt/pepper, and nutmeg. Serve immediately and sprinkle with grated parmesan.
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