Parmesan Zucchini

Daily Inspiration S


I have been making this recipe for a very long time. Something about shredding the zucchini changes the flavor and it even appeals to the pickiest eater. I'm sure the parmesan cheese helps too. : )


★★★★★ 5 votes

10 Min
10 Min
Stove Top


  • 6 small
    zucchini, shredded
  • 2 Tbsp
  • 6
    green onions, chopped
  • ·
    salt and freshly ground black pepper to taste
  • ·
    freshly ground nutmeg
  • 1/4-1/2 c
    parmesan cheese, grated

How to Make Parmesan Zucchini


  1. Using a food processor or hand grater, grate zucchini. Drain on paper towels to absorb excess moisture.
  2. Place zucchini and green onions in a saucepan with melted butter on high heat until just heated through.
  3. Remove from heat and add salt/pepper, and nutmeg. Serve immediately and sprinkle with grated parmesan.

Printable Recipe Card

About Parmesan Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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