parmesan roasted zucchini

Name: Parmesan Roasted Zucchini
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 medium zucchini, sliced into approximately 1/4" slices; 1 - small amount of olive oil or other cooking oil for brushing; 3 to 4 tablespoon(s) parmesan cheese; - salt and pepper to taste

(2 RATINGS)

45 Pinches 1 Photo

Elaine Bovender

Wilmington, NC

Updated on Mar 4, 2019

This roasted zucchini recipe is wonderful for most weight-loss programs. Lightly brushing the oil on only adds a small amount and the Parmesan cheese adds so much flavor without a lot of calories. You can enjoy this recipe without guilt!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield Serves about 4, depending on serving size

Ingredients

2 medium zucchini, sliced into approximately 1/4" slices
1 - small amount of olive oil or other cooking oil for brushing
3 to 4 tablespoons parmesan cheese
- salt and pepper to taste

How To Make parmesan roasted zucchini

Step 1

Preheat oven to 425. Line a cookie sheet with aluminum foil and spray with cooking spray, set aside.

Step 2

Slice zucchini and place slices in the prepared pan. Pour a small amount of oil into measuring cup. Using a pastry brush, lightly brush the zucchini with oil. Unused oil can be returned to the original container.
Step 3

Sprinkle with salt and pepper. Sprinkle cheese evenly over slices. Bake for 15 to 20 minutes or until zucchini is tender and lightly browned. Enjoy as a side dish with your favorite entree.
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