Real Recipes From Real Home Cooks ®

parmesan roasted zucchini

(2 ratings)
Recipe by
Elaine Bovender
Wilmington, NC

This roasted zucchini recipe is wonderful for most weight-loss programs. Lightly brushing the oil on only adds a small amount and the Parmesan cheese adds so much flavor without a lot of calories. You can enjoy this recipe without guilt!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For parmesan roasted zucchini

  • 2 md
    zucchini, sliced into approximately 1/4" slices
  • 1
    small amount of olive oil or other cooking oil for brushing
  • 3 to 4 Tbsp
    parmesan cheese
  • salt and pepper to taste

How To Make parmesan roasted zucchini

  • 1
    Preheat oven to 425. Line a cookie sheet with aluminum foil and spray with cooking spray, set aside.
  • 2
    Slice zucchini and place slices in the prepared pan. Pour a small amount of oil into measuring cup. Using a pastry brush, lightly brush the zucchini with oil. Unused oil can be returned to the original container.
  • 3
    Sprinkle with salt and pepper. Sprinkle cheese evenly over slices. Bake for 15 to 20 minutes or until zucchini is tender and lightly browned. Enjoy as a side dish with your favorite entree.