PARMESAN ROASTED TOMATOES

1
Ellen Bales

By
@Starwriter

These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy!
Recipe & photo: Kraft.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 8
    plum tomatoes, cut in half lengthwise
  • 1 Tbsp
    olive oil
  • 1 pkg
    (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
  • 1 Tbsp
    chopped fresh parsley

How to Make PARMESAN ROASTED TOMATOES

Step-by-Step

  1. Place tomatoes, cut side up, on foil-covered baking sheet sprayed with cooking spray; drizzle with oil.
  2. Bake in a preheated 400-degree oven for 30 minutes or until lightly browned.
  3. Top each tomato half with 1 Tbsp. cheese mixture; bake 15 more minutes. Sprinkle with parsley.
  4. You may refrigerate remaining Fresh Take in an airtight container for up to 2 days. Use it with casseroles, such as macaroni and cheese, before baking.

Printable Recipe Card

About PARMESAN ROASTED TOMATOES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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