PARMESAN ROASTED TOMATOES
Recipe & photo: Kraft.com
8plum tomatoes, cut in half lengthwise
1 Tbspolive oil
1 pkg(6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
1 Tbspchopped fresh parsley
How to Make PARMESAN ROASTED TOMATOES
- Place tomatoes, cut side up, on foil-covered baking sheet sprayed with cooking spray; drizzle with oil.
- Bake in a preheated 400-degree oven for 30 minutes or until lightly browned.
- Top each tomato half with 1 Tbsp. cheese mixture; bake 15 more minutes. Sprinkle with parsley.
- You may refrigerate remaining Fresh Take in an airtight container for up to 2 days. Use it with casseroles, such as macaroni and cheese, before baking.