parmesan roasted tomatoes

Name: PARMESAN ROASTED TOMATOES
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 - plum tomatoes, cut in half lengthwise; 1 tablespoon(s) olive oil; 1 package(s) (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together; 1 tablespoon(s) chopped fresh parsley

(2 RATINGS)

66 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 2, 2013

These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy! Recipe & photo: Kraft.com

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 - plum tomatoes, cut in half lengthwise
1 tablespoon olive oil
1 package (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
1 tablespoon chopped fresh parsley

How To Make parmesan roasted tomatoes

Step 1

Place tomatoes, cut side up, on foil-covered baking sheet sprayed with cooking spray; drizzle with oil.

Step 2

Bake in a preheated 400-degree oven for 30 minutes or until lightly browned.
Step 3

Top each tomato half with 1 Tbsp. cheese mixture; bake 15 more minutes. Sprinkle with parsley.
Step 4

You may refrigerate remaining Fresh Take in an airtight container for up to 2 days. Use it with casseroles, such as macaroni and cheese, before baking.
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