Real Recipes From Real Home Cooks ®

parmesan roasted tomatoes

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy! Recipe & photo:

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For parmesan roasted tomatoes

  • 8
    plum tomatoes, cut in half lengthwise
  • 1 Tbsp
    olive oil
  • 1 pkg
    (6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
  • 1 Tbsp
    chopped fresh parsley

How To Make parmesan roasted tomatoes

  • 1
    Place tomatoes, cut side up, on foil-covered baking sheet sprayed with cooking spray; drizzle with oil.
  • 2
    Bake in a preheated 400-degree oven for 30 minutes or until lightly browned.
  • 3
    Top each tomato half with 1 Tbsp. cheese mixture; bake 15 more minutes. Sprinkle with parsley.
  • 4
    You may refrigerate remaining Fresh Take in an airtight container for up to 2 days. Use it with casseroles, such as macaroni and cheese, before baking.